Name: Garlic Pepper Chicken Wings Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3 lbs chicken wings; 1 egg; 1/4 cup milk; 1 1/2 cup all purpose flour; 1 1/2 teaspoons seasoning salt; 1/4 cup canola oil; 6 tablespoons olive oil; 8 cloves garlic (minced); 3 teaspoons fresh cracked black pepper; 1 1/2 teaspoon kosher salt; 1/2 teaspoon granulated garlic; 1 tablespoon vinegar

Jump to Recipe· 4.1 from 27 reviews

If you are on the hunt for a snack that’s bursting with bold flavor, crispy texture, and everything you love about a classic comfort food with a punch, this Garlic Pepper Chicken Wings Recipe will be your new obsession. Imagine juicy, perfectly baked wings enveloped in a lightly seasoned flour coating, then tossed in a mouthwatering blend of fragrant garlic, fresh cracked black pepper, and savory spices that elevate every bite. Whether it’s game day, a cozy night in, or an informal gathering with friends, these wings deliver excitement and satisfaction all in one irresistible plate.

Ingredients You’ll Need

A white round plate filled with raw chicken wings, pale pink with some light yellow fat showing, is positioned in the center on a white marbled surface. Around the plate are small clear glass bowls containing various ingredients: one with an egg, one with olive oil, one with white flour, one with a light orange spice, one with black peppercorns, one with salt, and one with garlic powder. Additionally, there are several garlic cloves and a white ceramic small pitcher with cream near the top center. A white cloth with blue stripes is laid in the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each adding their unique touch to the Garlic Pepper Chicken Wings Recipe. The combination ensures a perfect balance of flavor, texture, and that captivating aroma you won’t be able to resist.

3 lbs chicken wings: The star of the show, providing tender meat with crispy skin once baked.
1 egg: Helps bind the coating to the wings for that ideal crispy crust.
1/4 cup milk: Adds moisture to the egg wash, making the coating stick better.
1 1/2 cups all-purpose flour: Creates the crispy exterior that locks in juiciness.
1 1/2 teaspoons seasoning salt: Adds depth and a subtle savory kick to the flour mix.
1/4 cup canola oil: Drizzled over wings to help crisp them perfectly in the oven.
6 tablespoons olive oil: Used as the base for the garlic pepper sauce, bringing a rich, aromatic flavor.
8 cloves garlic (minced): Infuses the dish with bold, irresistible garlic fragrance.
3 teaspoons fresh cracked black pepper: Provides a sharp, zesty heat that defines this recipe.
1 1/2 teaspoons kosher salt: Enhances all the flavors, balancing the pepper and garlic beautifully.
1/2 teaspoon granulated garlic: Adds a subtle garlic powder flavor for extra depth.

How to Make Garlic Pepper Chicken Wings Recipe

Step 1: Prepare for Baking

Start by preheating your oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil to catch the drips and make cleanup easier — trust me, you’ll thank yourself later.

Step 2: Coat the Wings

In one bowl, whisk together the egg and milk to create a light wash. In another bowl with a lid or a resealable plastic bag, combine the all-purpose flour and seasoning salt. Dip each chicken wing into the egg mixture, then toss them in the flour mixture, shaking off any excess. Let these coated wings rest on a plate for 15 minutes to help the crust set, which is key for that satisfying crunch.

Step 3: Bake the Wings

Arrange the wings on your prepared baking sheet in a single layer and drizzle them with canola oil to promote browning. Pop them into the oven and bake for 20 minutes. Flip each wing and continue baking for an additional 15 to 20 minutes until the skin is golden brown and the chicken is thoroughly cooked. This dry heat roasting brings out the crispy exterior without the mess of frying.

Step 4: Make the Garlic Pepper Sauce

While the wings are baking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté just until fragrant, about 30 seconds to 1 minute — be careful not to burn it or lose that beautiful aroma. Remove the pan from heat and stir in the fresh cracked black pepper, kosher salt, and granulated garlic, creating a savory sauce that’s both bold and aromatic.

Step 5: Toss and Serve

Once the wings are piping hot and crispy from the oven, use tongs to carefully transfer them into the bowl with your garlic pepper sauce. Toss them gently but thoroughly so that every wing is coated in that flavorful mixture. Serve these hot wings immediately for maximum enjoyment.

How to Serve Garlic Pepper Chicken Wings Recipe

A tray lined with crinkled silver foil holds 16 baked chicken wings, each with a golden brown, crispy coating that looks slightly uneven and textured, showing some darker browned spots. The wings are scattered but mostly spread out across the foil. The tray rests on a white marbled surface, on the left are small glass bowls containing black peppercorns, olive oil, granulated seasoning, salt, and four cloves of garlic. To the right of the tray lies a white cloth with a blue checkered pattern, slightly crumpled. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a dash of finely sliced green onions can add a pop of color and a fresh contrast to the rich garlic pepper flavor. Don’t overlook a wedge of lemon for those who like a little tang with their spice — a quick squeeze just before eating brightens every bite.

Side Dishes

These wings pair wonderfully with classic sides like crisp celery sticks and creamy ranch or blue cheese dip, which cool the palate. For a more substantial meal, try serving with a crunchy coleslaw or buttery corn on the cob that complements the savory wings perfectly.

Creative Ways to Present

Elevate your presentation by serving these Garlic Pepper Chicken Wings Recipe bites on a rustic wooden platter lined with parchment paper. Toss in some colorful pickled vegetables on the side or arrange them atop a bed of fresh greens for a casual but eye-catching spread sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the wings in an airtight container in the refrigerator for up to 3 days. Keeping them well sealed preserves their flavor and texture as much as possible.

Freezing

You can also freeze cooked wings for up to 3 months. Place them in a single layer on a baking sheet first to freeze individually, then transfer them to a freezer-safe bag or container. This prevents them from clumping together so you can reheat just what you need.

Reheating

To keep the wings crispy during reheating, bake them in a preheated oven at 375 degrees Fahrenheit for about 10 to 15 minutes. Avoid microwaving as it makes the breading soggy and less enjoyable.

FAQs

Can I use fresh garlic instead of granulated garlic?

Absolutely! Fresh garlic will add a more pungent, vibrant garlic flavor. Just be mindful of how much you use since granulated garlic is more concentrated and less intense.

Is it possible to fry these wings instead of baking?

Yes, frying will produce an even crispier exterior faster. However, baking is a healthier alternative and still yields deliciously crispy wings when prepared with the canola oil drizzle.

Can I adjust the amount of black pepper to make it milder?

Definitely! The fresh cracked black pepper gives this recipe its signature kick, but you can reduce or increase it based on your spice tolerance.

What dipping sauces go well with Garlic Pepper Chicken Wings Recipe?

Ranch, blue cheese, or even a simple garlic aioli complement the spicy, garlicky flavors of these wings perfectly.

Can I prepare the garlic pepper sauce ahead of time?

You can mix the sauce ingredients ahead, but it’s best to toss the wings in the sauce right before serving to keep the coating crisp.

Final Thoughts

Your kitchen deserves a go-to wing recipe that excites every time, and this Garlic Pepper Chicken Wings Recipe fits the bill beautifully. Crispy, fragrant, and bursting with savory flavors, these wings are destined to become a favorite whether you’re feeding a crowd or indulging solo. Grab your apron, gather your ingredients, and prepare to impress yourself and your loved ones with this tasty delight.