Description
This Black Hummus recipe combines the unique flavors of black chickpeas, black garlic, and black tahini to create a rich and visually striking Middle Eastern dip. Perfect as a starter, side dish, or spread, this hummus offers a deep, earthy taste with a smooth and creamy texture. It’s quick to prepare, requires no cooking, and can be customized with optional oils and seeds for added flavor and presentation.
Ingredients
Base Ingredients
- 3 tbsp black tahini (about 60g / 2 oz)
- 2 cloves black garlic or 2 tsp black garlic paste
- 1 lemon, juiced
- ½ tsp ground cumin
- ¼ – ½ tsp sea salt (adjust depending on if chickpeas are already salted)
- 3 tbsp cold water (iced or ice cubes work best)
Chickpeas
- 240 g black chickpeas, ready cooked
Optional Ingredients
- 1 tsp toasted sesame seed oil
- Extra virgin olive oil for drizzling
- Black sesame seeds for sprinkling
Instructions
- Prepare the base mixture: Blend black tahini, black garlic (or paste), lemon juice, ground cumin, sea salt, and cold water together in a powerful blender. If you don’t have a blender, use a food processor, though the texture may be less smooth. Add toasted sesame seed oil here if using.
- Add chickpeas and blend: Reserve a few black chickpeas for garnish if desired. Add the remaining chickpeas to the blender with the optionally added sesame oil. Blend on medium setting until the mixture reaches a smooth hummus consistency. Add more water if the hummus is too stiff.
- Taste and adjust seasoning: Taste the hummus and add more salt, lemon juice, or water to balance flavors and texture according to your preference.
- Serve and garnish: Transfer the hummus to a serving bowl. Drizzle with good quality extra virgin olive oil, garnish with the reserved chickpeas and sprinkle black sesame seeds if desired.
Notes
- The use of black chickpeas and black garlic gives a unique, deep color and flavor compared to traditional hummus.
- Cold water or ice cubes work best to achieve a creamy and smooth texture.
- Adjust salt carefully as chickpeas might be pre-salted.
- Optional toasted sesame oil adds a nutty richness.
- This recipe requires no cooking and can be made in under 10 minutes.
- For a smoother texture, use a powerful blender rather than a food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dips, Spreads & Sauces
- Method: Blending
- Cuisine: Middle Eastern
