Name: Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 3 tbsp black tahini (about 60g / 2 oz); 2 cloves black garlic or 2 tsp black garlic paste; 1 lemon, juiced; ½ tsp ground cumin; ¼ – ½ tsp sea salt (adjust depending on if chickpeas are already salted); 3 tbsp cold water (iced or ice cubes work best); 240 g black chickpeas, ready cooked; 1 tsp toasted sesame seed oil; Extra virgin olive oil for drizzling; Black sesame seeds for sprinkling

Jump to Recipe· 3.9 from 81 reviews

If you’re craving a twist on a classic favorite, this Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe will sweep you off your feet with its deep, earthy flavors and velvety texture. Unlike your usual hummus, this version uses black chickpeas and black garlic to create a strikingly rich color and a complex, smoky taste that feels both sophisticated and comforting. It’s perfect for dipping, spreading, or just savoring by the spoonful, and once you try it, this vibrant Middle Eastern-inspired dip will become a staple in your kitchen rotation.

Ingredients You’ll Need

The image shows six items arranged on a rustic surface. On the top left is a white bowl with a bright turquoise inside, filled with shiny, dark brown chickpeas. To its right is a white speckled bowl holding a coarse black paste. Below, on the left, is a small white bowl with blue patterns inside containing a dark black paste. Next to it is another small patterned white bowl with light brown powder and white salt side by side. On the right of these bowls is a bright yellow lemon, and next to it is a white spoon with blue patterns filled with golden honey. The surface beneath everything is replaced with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe relies on a few simple, wholesome ingredients that work beautifully together. Each component brings something special — from the unique bitterness of black tahini to the subtle heat of black garlic, creating an irresistible hummus with a silky finish.

3 tbsp black tahini: Made from black sesame seeds, it adds a nutty depth and the signature dark hue to your dip.
2 cloves black garlic or 2 tsp black garlic paste: Provides a mellow, sweet, and slightly tangy flavor that’s less pungent than regular garlic.
1 lemon, juiced: Brightens the hummus with fresh acidity to balance the richness.
½ tsp ground cumin: Adds a gentle earthiness that complements the chickpeas beautifully.
¼ – ½ tsp sea salt: Essential for seasoning, adjust based on whether your chickpeas are pre-salted.
3 tbsp cold water (iced or with ice cubes): Keeps the hummus smooth and creamy without thinning out the flavors.
240 g black chickpeas, ready cooked: The star ingredient, lending a distinctive color and hearty texture.
1 tsp toasted sesame seed oil (optional): Adds a toasted nuttiness for extra dimension.
Extra virgin olive oil for drizzling (optional): Offers a luscious finish and enhances the mouthfeel.
Black sesame seeds for sprinkling (optional): Perfect for a decorative touch and a subtle crunch.

How to Make Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe

Step 1: Blend the Base

Start by combining the black tahini, black garlic (or its paste), freshly squeezed lemon juice, ground cumin, sea salt, and cold water in a power blender if you have one. The cold water is crucial here, as it helps achieve a smooth texture without diluting the flavors. If you only have a food processor, no worries! It may take a little longer to reach the ideal consistency, but the outcome will still be wonderfully creamy. For a little extra nuttiness, add the toasted sesame seed oil at this stage.

Step 2: Add Chickpeas

Reserve a few black chickpeas to sprinkle on top later for texture and presentation, then add the rest into your blender or processor. This step is essential to the recipe’s signature earthy flavor and hearty body. Blend everything together on a medium setting, aiming for a smooth hummus-like consistency. You may need to add a splash more cold water if the mixture feels too thick or stiff — just go slowly and keep tasting.

Step 3: Final Flavor Adjustments

Once blended to smooth perfection, stop and give your hummus a taste. Adjust with a bit more salt or lemon juice if desired. The magic of this Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe shines through layering these flavors just right.

Step 4: Transfer and Garnish

Pour your beautiful black hummus into a serving bowl. Drizzle generously with extra virgin olive oil, add the reserved black chickpeas on top, and finish with a light sprinkle of black sesame seeds if you have them. These finishing touches not only add flavor and texture but also create a stunning presentation that will get everyone excited to dive in.

How to Serve Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe

A white bowl filled with a single thick layer of grayish black creamy paste, swirled smoothly on the top with visible texture lines creating circular motions from the center outwards. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes such as a drizzle of fruity extra virgin olive oil, a handful of whole black chickpeas, and a sprinkle of black sesame seeds can elevate your hummus visually and texturally. Feel free to add fresh herbs like parsley or a pinch of smoked paprika for a pop of color and flavor contrast.

Side Dishes

This hummus pairs perfectly with warm, fluffy pita bread, crisp vegetable sticks like carrots and cucumbers, or even as a spread on toasted sourdough. It also shines alongside grilled meats or roasted vegetables for a wholesome Middle Eastern feast.

Creative Ways to Present

For a wow factor, serve this Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe in rustic bowls surrounded by colorful mezze platters. You can also turn it into a vibrant sandwich spread or dollop it on salads for an unexpected burst of flavor and nutrition.

Make Ahead and Storage

Storing Leftovers

Store any leftover hummus in an airtight container in the refrigerator. It should stay fresh for up to 4 days and keep its rich, complex flavors while firming up slightly.

Freezing

If you want to keep it longer, this Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe freezes well for up to one month. Use a freezer-safe container, and when you’re ready to enjoy, thaw it overnight in the fridge.

Reheating

This hummus is best enjoyed cold or at room temperature, so after thawing, simply give it a good stir and perhaps add a splash of water or olive oil to loosen the texture before serving.

FAQs

Can I substitute regular chickpeas for black chickpeas?

Absolutely, though the distinct color and slightly earthier taste come from the black chickpeas, so the flavor and appearance will be different but still delicious with regular chickpeas.

Where can I find black tahini and black garlic?

Black tahini and black garlic are becoming more common in specialty grocery stores and online markets. Look for them in Middle Eastern or health food sections, or order online for the best selection.

Is black garlic less pungent than regular garlic?

Yes, black garlic is aged and fermented, giving it a milder, sweeter, and more complex flavor profile compared to raw garlic, which blends beautifully in this hummus without overwhelming it.

Can I make this recipe vegan and gluten-free?

Definitely! All the ingredients are naturally vegan and gluten-free, making the Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe a great option for many dietary preferences.

How can I adjust the texture if it’s too thick?

Simply blend in a little more cold water or olive oil in small increments until you reach your preferred creamy consistency without diluting the flavor.

Final Thoughts

This Black Hummus with Black Chickpeas, Black Garlic, and Tahini Recipe is a game changer for anyone who loves hummus but craves something more bold and intriguing. The harmonious blend of deep, smoky flavors and luxurious texture will quickly become a new favorite, whether served at a casual snack time or an elegant gathering. Trust me, once you try it, you’ll be making this stunning dip again and again!