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Whipped Ricotta Crostini with Honey & Lemon Recipe

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4.3 from 37 reviews

  • Author: Ezabella
  • Total Time: 18 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Whipped Ricotta Crostini with Honey & Lemon is a quick and elegant appetizer featuring creamy whipped ricotta flavored with fresh lemon zest and garlic, served atop toasted baguette slices brushed with olive oil. Finished with a drizzle of honey and a sprinkle of fresh parsley, this recipe balances tangy, sweet, and savory notes for a delightful bite-perfect snack or starter.

Ingredients

For the Crostini:

  • 1 French baguette
  • 2 tbsp extra virgin olive oil (for brushing)

For the Whipped Ricotta:

  • 1 1/2 cups whole milk ricotta
  • 1 tbsp fresh lemon zest
  • 2 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp honey
  • 1/2 tsp salt
  • Black pepper, to taste

For Garnish:

  • Fresh parsley
  • Extra honey, for drizzling

Instructions

  1. Preheat Oven: Set the oven to 450 degrees Fahrenheit to prepare for toasting the crostini.
  2. Prepare Baguette Slices: Slice the French baguette into thin pieces about 1/2 inch thick. Arrange them on a large baking sheet and brush the tops with approximately 2 tablespoons of extra virgin olive oil to ensure they crisp up nicely.
  3. Bake Crostini: Bake the baguette slices in the preheated oven for 6-8 minutes or until they turn golden brown. Keep a close eye on them to avoid any burning.
  4. Make Whipped Ricotta: While the crostini are toasting, place ricotta, fresh lemon zest, minced garlic, 1 tablespoon of olive oil, honey, salt, and pepper into a food processor. Blend until the mixture becomes creamy and smooth, creating a luscious whipped ricotta spread.
  5. Assemble Crostini: Spread the whipped ricotta generously over each toasted baguette slice. Top each crostini with fresh parsley, an additional drizzle of honey, and a pinch of black pepper to enhance the flavors.
  6. Serve and Enjoy: Arrange the crostini on a serving platter and enjoy immediately as a delightful appetizer or snack.

Notes

  • Use a high-quality whole milk ricotta for the creamiest whipped texture.
  • Keep an eye on the crostini while baking to prevent burning as oven temperatures may vary.
  • Adjust the honey amount to taste for a sweeter or more subtle finish.
  • Fresh parsley adds brightness—feel free to substitute with fresh basil or thyme if preferred.
  • This recipe serves well as a party appetizer or light snack.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Find it online: https://kitchenloving.com/whipped-ricotta-crostini-with-honey-and-lemon-recipe/