Description
A refreshing and healthy Watermelon, Ginger & Celery Juice that’s quick to prepare, blending sweet watermelon with the crispness of celery and the spicy kick of ginger. Perfect for a revitalizing drink any time of day.
Ingredients
Ingredients
- 3 lbs Watermelon (rind removed)
- 5 stalks Celery
- 1 thumb-sized piece Ginger
Instructions
- Prepare the produce: Wash the watermelon, celery, and ginger thoroughly. Remove the watermelon rind, then cut the watermelon and celery into pieces small enough to fit into your juicer’s hopper.
- Juicing: Add the chopped watermelon, celery, and ginger pieces to your juicer’s hopper. Turn on the juicer and extract the juice fully.
- Serve and store: Open the juicer spout to collect the juice. Optionally strain the juice to remove pulp if desired. Serve immediately as is or over ice cubes. Store any leftover juice in the refrigerator for up to 3 days, or freeze in ice cube trays to keep it fresh longer.
Notes
- For smoother juice, strain through a fine mesh sieve or nut milk bag before serving.
- Use fresh, ripe watermelon for the best sweetness and flavor.
- Juicing releases enzymes and nutrients that are best consumed fresh; drink soon after making.
- Freezing leftover juice in ice cube trays is a great way to preserve the freshness and use later in smoothies or as refreshing ice cubes in drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: International
