Description
A refreshing and simple Tomato Garlic Salad featuring juicy beefsteak tomatoes tossed in a creamy garlic dill dressing, perfect for a quick side dish or light lunch.
Ingredients
Salad Ingredients
- 5-6 beefsteak tomatoes
Dressing Ingredients
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- Salt & pepper to taste
Instructions
- Prepare the dressing: In a small bowl, combine the sour cream, mayonnaise, and grated garlic cloves thoroughly to create a creamy garlic dressing.
- Cut the tomatoes: Slice the beefsteak tomatoes into large chunks, ensuring the pieces are bite-sized but still retain some texture.
- Combine salad components: Gently mix the tomato chunks with the prepared dressing and chopped fresh dill, coating the tomatoes evenly.
- Season and serve: Add salt and pepper according to your taste preferences, mix gently again, and serve the salad chilled for the best flavor.
Notes
- For a tangier dressing, add a teaspoon of lemon juice or vinegar.
- Use fresh dill for the best aroma and flavor; dried dill will change the salad’s taste.
- Serve immediately or chilled to keep tomatoes fresh.
- This salad pairs well with grilled meats or as a light standalone dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
