Description
This refreshing Strawberry Popsicles recipe combines creamy coconut cream with sweet strawberries and a hint of honey to create a delicious frozen treat. Perfect for hot days, these popsicles are easy to make and require minimal ingredients. The natural sweetness of strawberries paired with the rich texture of coconut cream provides a delightful and healthy dessert option for the whole family.
Ingredients
Ingredients
- 1 can coconut cream (14 oz)
- 2.5 cups strawberries (300g, chopped)
- 2 tbsp honey
Instructions
- Prepare Strawberries: Chop the strawberries into chunks and set some aside for garnishing.
- Blend Ingredients: In a blender, add the chopped strawberries, honey, and the entire can of coconut cream. Blend the mixture until it is smooth and fully combined.
- Assemble Popsicles: Place the flatter strawberry pieces along the sides of the popsicle molds to create an appealing look. Then, pour the blended mixture into the molds over the strawberries.
- Freeze: Insert popsicle sticks into each mold and transfer them to the freezer. Freeze for about 4 hours or until the popsicles are completely solidified.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Honey can be substituted with maple syrup or agave for a vegan option.
- Make sure the coconut cream is well stirred before using, as it can separate in the can.
- To easily remove popsicles, run the molds under warm water for a few seconds.
- For added texture, you can add small chunks of whole strawberries into the mixture before freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
