Description
This Stovetop Steak Fajitas recipe offers a quick and flavorful way to enjoy tender strips of seasoned steak with colorful bell peppers and onions. Perfect for a family meal, the fajitas are cooked on the stovetop in just 40 minutes, allowing you to savor a classic Tex-Mex favorite with minimal fuss. Wrapped warm tortillas and simple seasoning make this dish both delicious and easy to customize with your favorite toppings.
Ingredients
Meat
- 3 pounds steak
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons Fajita seasoning, divided
Vegetables
- 3 bell peppers, multi-colored
- 1 large onion
Other
- 3 tablespoons avocado oil
- Tortillas, of your choice
Instructions
- Slice and Season the Steak: Slice your steak into thin strips against the grain. Season the strips with salt, pepper, and 1 1/2 tablespoons of the Fajita seasoning to ensure the steak is flavorful.
- Warm Tortillas: Heat your tortillas in a skillet until warm, then wrap them tightly in foil. Place the wrapped tortillas into a warm oven to keep them heated until the fajitas are ready to serve.
- Prepare Vegetables: While the steak is resting, slice the bell peppers and large onion. Season the vegetables with the remaining 1/2 tablespoon of Fajita seasoning to complement the steak flavors.
- Preheat the Skillet: Preheat your skillet over high heat for several minutes to ensure it is hot enough for searing. Add the avocado oil and spread it evenly across the surface.
- Cook the Steak: Add the seasoned steak strips to the hot skillet. Cook the steak, flipping occasionally, until it reaches your desired level of doneness. Once cooked, remove the steak to a platter and cover loosely with foil to keep warm.
- Cook the Vegetables: Add the sliced, seasoned vegetables to the skillet. Add a little more oil if needed. Cook the vegetables until they are tender but still crisp, which usually takes a few minutes.
- Assemble and Serve: Arrange the cooked steak and vegetables on a large platter. Let your family or guests assemble their fajitas using the warm tortillas and their favorite toppings and fixings. Enjoy!
Notes
- For best results, slice the steak against the grain to maximize tenderness.
- If you prefer a spicier fajita, add extra chili powder or crushed red pepper to the seasoning.
- You can substitute the steak with chicken or shrimp if preferred.
- Use a cast iron or heavy-bottom skillet for even heat distribution.
- Feel free to customize the fajitas with toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
