Description
Learn how to make classic stovetop burgers with perfectly seared patties, melting cheese, and your favorite toppings. This simple and delicious recipe uses ground chuck and a skillet to create juicy, flavorful burgers in just 20 minutes.
Ingredients
Main Ingredients
- 1 pound ground chuck (80%-85% lean)
- Kosher or sea salt to taste
- Freshly ground black pepper to taste
- 4 slices American or Cheddar cheese
- 4 burger buns
Optional Toppings
- Condiments of choice such as ketchup, mustard, and mayo
- Lettuce, tomato, red onion, and pickles
Instructions
- Prepare the Meat: Place ground chuck in a medium-size mixing bowl and sprinkle with salt and pepper. Mix gently to combine without overworking the meat, which helps keep the burgers tender.
- Form Patties: Divide the meat into four equal portions. Take one portion and gently press it into a 1-inch thick, round patty on a plate. The edges should remain a bit rough and not too smooth or flat.
- Create a Moat: Use your thumb or fingers to press a “moat” about ¼ to ½ inch from the edge around each patty’s circumference, making the edge slightly higher than the indentation. This prevents the burger from puffing up during cooking.
- Heat the Skillet: Place a large skillet over medium-high heat. Once hot, carefully arrange the patties in the skillet, leaving space between each to ensure proper browning. No oil or grease is necessary.
- Cook Patties: Cook the burgers until they are nicely seared and browned halfway up the sides. This usually takes about 4–5 minutes.
- Flip and Finish Cooking: Flip the patties and cook to desired doneness, aiming for an internal temperature of 160°F for safety. This usually takes another 4–5 minutes depending on thickness.
- Add Cheese: If using cheese, remove the skillet from heat, place a slice on each patty, cover the pan, and let the residual heat melt the cheese gently.
- Assemble and Serve: Toast the burger buns as desired, then serve patties topped with cheese and your favorite condiments and toppings. Enjoy your delicious stovetop burgers!
Notes
- Do not overwork the meat to keep burgers juicy and tender.
- The ‘moat’ technique helps patties cook evenly without puffing up.
- Cooking to an internal temperature of 160°F ensures food safety per USDA guidelines.
- Use a skillet with a heavy bottom for best heat distribution and searing.
- Toast buns for better texture and to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
