Description
This Spicy Tuna Melt Wrap combines the classic flavors of a tuna melt with a spicy twist, wrapped in a crisp toasted tortilla. Featuring a creamy tuna filling with a kick of sriracha and chili crisp, melted cheddar and mozzarella cheeses, this quick and satisfying lunch is perfect for a cozy meal on the go or at home.
Ingredients
Tuna Filling
- 1 (5-6 ounce) can tuna, drained and flaked
- ¼ cup mayonnaise
- ¼ cup finely chopped green onions
- ¼ cup chopped water chestnuts
- 2 teaspoons soy sauce (or tamari)
- 1 teaspoon sriracha, or to taste
Wrap Assembly
- 2 large flour tortillas or wraps (about 10-inch diameter)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon chili crisp/chili crunch, or to taste
- Oil (such as avocado oil) for toasting
Instructions
- Make the tuna filling: In a bowl, combine the drained and flaked tuna, mayonnaise, finely chopped green onions, chopped water chestnuts, soy sauce, and sriracha. Mix thoroughly until well combined to create a creamy and flavorful filling.
- Assemble the wraps: Lay the flour tortillas flat on a clean work surface. Evenly sprinkle the shredded cheddar and mozzarella cheeses over each tortilla. Divide the tuna filling between the two tortillas by placing it in a row slightly below the center of each. Drizzle or spoon the chili crisp over the tuna mixture for added spice and texture.
- Roll them up: Fold in the sides of each tortilla, then tuck the bottom edge over the tuna filling. Roll up the tortillas from the bottom like a burrito, securely tucking in the sides as you go to enclose the filling completely.
- Toast: Heat a thin layer of oil, such as avocado oil, in a skillet over medium-high heat. Place each wrap seam-side down in the skillet and cook for 3 to 4 minutes until the underside is golden and crispy, pressing gently with a spatula occasionally. Flip the wraps and cook the other side until equally golden brown. Alternatively, you can use a sandwich press or panini press, placing the wraps seam-side down and grilling until the cheese melts and the exterior is crisp.
- Serve: Remove the wraps from heat and slice them in half. Serve warm while crispy on the outside and melty on the inside, enjoying the delightful blend of spices and textures.
Notes
- Adjust the amount of sriracha and chili crisp to suit your preferred spice level.
- For a gluten-free option, substitute flour tortillas with gluten-free wraps.
- Using a panini press offers an easy hands-free toasting alternative.
- Water chestnuts add a pleasant crunch but can be omitted if unavailable.
- Store any leftovers wrapped tightly in the refrigerator and reheat in a skillet or press for best results.
- Prep Time: 9 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
