Description
A quick and delicious S’mores Dip featuring melted chocolate and toasted marshmallows, perfect for dipping with graham crackers. This no-fuss recipe mimics the classic campfire treat in a convenient oven-baked skillet.
Ingredients
Chocolate & Marshmallows
- 2 cups chocolate chips
- 16 large marshmallows, snipped in half
Dipping
- Graham crackers, for dipping
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough to toast the marshmallows beautifully and melt the chocolate quickly.
- Prepare Skillet: In a cast iron skillet, spread the 2 cups of chocolate chips evenly. Then, snip each of the 16 large marshmallows in half and arrange them cut-side down on top of the chocolate chips. Alternatively, you can use a scoop of mini marshmallows in place of large ones.
- Bake the Dip: Once the oven reaches temperature, place the skillet inside. Bake for 7 to 9 minutes or until the marshmallows turn a delicious golden brown, and the chocolate beneath is melted and gooey.
- Serve: Remove the skillet carefully from the oven. Serve immediately while warm and gooey, with graham crackers on the side for scooping and dipping into the luscious chocolate and toasted marshmallow mixture.
Notes
- Use a cast iron skillet for even heating and better toasting of marshmallows.
- Keep a close eye on the marshmallows while baking to prevent burning.
- Can substitute mini marshmallows for large ones for a different texture.
- Best served warm for optimal gooeyness.
- Graham crackers can be replaced with other dippables like cookies or fruit slices.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
