Description
Delightful and easy-to-make smoked salmon cucumber bites featuring a creamy whipped cheese topping with fresh chives and a hint of garlic, perfect for appetizers or party snacks.
Ingredients
Cream Cheese Mixture
- 4 oz cream cheese
- 1 teaspoon lemon juice
- 1 clove garlic, finely chopped
- 1 tablespoon chopped chives (from the 3 tablespoons total)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Assembly
- 1 large English cucumber, sliced into 1/2 inch rounds
- 8 oz smoked salmon, cut into bite-sized pieces
- 2 tablespoons chopped chives (for garnish)
- Additional salt and pepper, to taste
Instructions
- Prepare the Whipped Cream Cheese: In a mixing bowl, whip together the cream cheese, lemon juice, finely chopped garlic, 1 tablespoon chopped chives, salt, and pepper until smooth and well combined, creating a flavorful cheese spread.
- Assemble the Bites: Spread a generous layer of the whipped cream cheese mixture onto each cucumber slice. Top each slice with a small piece of smoked salmon. Garnish with the remaining chopped chives and a sprinkle of salt and pepper to taste.
- Storage: If not serving immediately, cover the cucumber bites with plastic wrap and refrigerate. They can be kept fresh for up to 2 days.
Notes
- Use a sharp knife or mandoline to slice cucumbers evenly for the best presentation.
- For a dairy-free option, consider using a vegan cream cheese alternative.
- Add a squeeze of fresh lemon on top of each bite for extra brightness.
- These bites are best served chilled.
- Adjust salt and pepper according to taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
