Description
A classic and hearty Sloppy Joes recipe featuring ground beef simmered with diced tomatoes, chili sauce, and flavorful veggies, served on soft buns for a satisfying meal that’s perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- ½ medium onion, diced
- ½ medium bell pepper, diced (yellow or orange preferred)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon minced garlic
- 14.5 ounces canned diced tomatoes in juice
- 12 ounces Heinz chili sauce
- 1 teaspoon apple cider vinegar
- 4 large buns (rolls or toasted bread also work)
Instructions
- Cook the Ground Beef: Place the ground beef in a large skillet over medium-high heat. Cook, stirring occasionally, until the beef is browned all the way through, about 6-9 minutes. Drain any excess grease and transfer the beef to paper towels if necessary to remove extra fat.
- Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Season with salt and pepper and stir to combine. Allow the vegetables to soften, cooking for 2-3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Combine Ingredients: Return the cooked ground beef to the skillet with the vegetables. Pour in the diced tomatoes with their juice, chili sauce, and apple cider vinegar. Stir well to combine all ingredients evenly.
- Simmer the Mixture: Bring the mixture to a gentle bubble over medium heat, then reduce the heat if necessary and let it simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Spoon the hot Sloppy Joe mixture generously onto the buns or rolls. Serve immediately and enjoy every messy, flavorful bite!
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- Adjust the amount of chili sauce based on your preferred level of sweetness and tanginess.
- Optional: Add a slice of cheese on top of the meat mixture for a cheesy twist.
- Serve with pickles or coleslaw for extra crunch and flavor contrast.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
