Description
A quick and flavorful Shrimp and Asparagus Skillet recipe that combines succulent jumbo shrimp seasoned with Old Bay and crisp-tender asparagus sautéed with garlic and shallots. Perfectly paired with rice or cauliflower rice, this dish is a healthy and vibrant meal ready in just 15 minutes.
Ingredients
Shrimp and Seasoning
- 1 lb 16/20-count jumbo shrimp (peeled and deveined)
- Old Bay seasoning, to taste
Vegetables and Aromatics
- 1 bunch asparagus (3/4 – 1 lb, ends trimmed then cut into 2” pieces)
- 1 shallot or small onion (chopped)
- 4 cloves garlic (pressed or minced)
- 1 lemon (zested then sliced in half)
Oils and Seasonings
- 3 Tablespoons extra virgin olive oil (divided)
- Salt and pepper, to taste
Serving Suggestions
- Cooked white or brown rice, or sautéed cauliflower rice
- Chopped fresh parsley, for garnish
Instructions
- Dry and Season Shrimp: Pat the shrimp very dry using paper towels to ensure a good sear. Season both sides generously with Old Bay seasoning and set aside.
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sauté for 2–3 minutes per side, or until the shrimp are opaque and cooked through. Remove shrimp from the skillet and set aside on a plate.
- Sauté Vegetables: Add the remaining 2 tablespoons of olive oil to the skillet. Add the asparagus pieces and chopped shallot, season with salt and pepper, and sauté for 4–5 minutes until asparagus is crisp tender. Add the minced garlic and sauté for an additional 1 minute until very fragrant.
- Combine and Finish: Return the cooked shrimp to the skillet. Add the lemon zest and squeeze the juice of half the lemon over the mixture (use less if the lemon is large). Toss everything together to combine and reheat the shrimp briefly.
- Serve: Scoop the shrimp and asparagus mixture into bowls alongside cooked white or brown rice, or sautéed cauliflower rice. Garnish with chopped fresh parsley and serve with the remaining lemon half cut into wedges for extra freshness.
Notes
- Patting the shrimp dry before cooking helps to achieve a nice sear and prevents steaming.
- Adjust the amount of lemon juice according to your taste preference for acidity.
- Use cauliflower rice for a low-carb and vegetable-rich option.
- Old Bay seasoning adds a classic seafood flavor but can be adjusted or substituted with your favorite seasoning blend.
- Be careful not to overcook the shrimp to keep them juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
