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Savory Gruyere, Prosciutto, and Green Onion Scones Recipe

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4 from 42 reviews

  • Author: Ezabella
  • Total Time: 1 hour 5 minutes
  • Yield: 10 scones

Description

These Savory Scones with Gruyere, Prosciutto, and Green Onion are a perfect blend of rich cheese, salty prosciutto, and fresh green onions. Crisply baked golden on the outside with a tender, buttery crumb inside, these scones make an excellent savory breakfast treat or an elegant snack. The touch of parmesan adds a delightful sharpness and complexity, while the sea salt on top enhances the flavors. Perfect for entertaining or weekend brunch, they’re easy to prepare and sure to impress.

Ingredients

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt

Wet Ingredients

  • 1/2 cup butter, cold
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2 tablespoons half and half (for brushing)

Cheese and Meat

  • 2/3 cup grated Gruyere cheese
  • 1/2 cup chopped prosciutto
  • 1/4 cup grated Parmesan cheese, plus additional for sprinkling

Vegetables and Seasoning

  • 1/4 cup chopped green onion
  • Sea salt, for sprinkling

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and kosher salt until well combined.
  2. Cut in Butter: Using a pastry cutter (or two knives/food processor), cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
  3. Mix Wet Ingredients: In a separate bowl, lightly whisk the eggs and combine with the buttermilk. Pour this wet mixture into the dry ingredients and stir just until the dough becomes moist and starts to come together. Do not overmix.
  4. Add Flavorings: Mix together the grated Gruyere, chopped prosciutto, grated Parmesan, and chopped green onion in a small bowl, then gently fold into the dough. The dough will be sticky and slightly shaggy at this point.
  5. Knead and Shape Dough: Turn the dough out onto a lightly floured surface and knead very gently just until the cheese, prosciutto, and green onions are evenly incorporated. Roll the dough into a rectangle about 3/4 inch thick.
  6. Cut Scones: Cut the rectangle into 3-inch squares, then cut each square diagonally to create triangular scones, giving about 10 total. Place them on a baking sheet lined with parchment paper or a silicone mat.
  7. Brush and Salt: Lightly brush the scones with half and half, then sprinkle sea salt on top. Chill the scones in the freezer for 30 minutes to help them keep their shape while baking.
  8. Preheat Oven: While the scones chill, preheat your oven to 400°F (204°C).
  9. Bake Scones: Bake the chilled scones on the middle rack for about 20 minutes or until they are golden brown and cooked through.
  10. Finish and Serve: Immediately after baking, sprinkle additional Parmesan cheese on the warm scones. Serve them warm for the best texture and flavor.

Notes

  • For best texture, use cold butter directly from the fridge and avoid overworking the dough to keep scones tender.
  • Freezing the scones before baking helps maintain their shape and gives a flakier texture.
  • These scones can be reheated in a 350°F oven for about 5-7 minutes to refresh their crispness.
  • If buttermilk is unavailable, you can make a substitute by mixing 2/3 cup milk with 1 tablespoon lemon juice or vinegar and letting it sit for 5 minutes.
  • Feel free to swap prosciutto with bacon or omit for a vegetarian version.
  • Serve with herb butter or a mild honey mustard spread for added flavor.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/savory-gruyere-prosciutto-and-green-onion-scones-recipe/