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Saltine Cracker Toffee Recipe

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4.1 from 25 reviews

  • Author: Ezabella
  • Total Time: 17 minutes
  • Yield: Approximately 35-45 pieces depending on cut size

Description

A delectable Saltine Cracker Toffee recipe featuring a crispy cracker base topped with buttery caramel toffee, melted semi-sweet chocolate, and crunchy pecans. This irresistible treat combines sweet, salty, and crunchy textures perfect for snacking or gifting.

Ingredients

Saltine Cracker Base

  • 35-45 saltine crackers (depending on size of pan)

Toffee Layer

  • 1 cup unsalted butter
  • 1 cup packed brown sugar

Topping

  • 12 oz (2 cups) semi-sweet chocolate chips
  • ½ cup chopped pecans

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 400°F. Line a large baking sheet (approximately 10×15 inches) with parchment paper and coat the parchment lightly with cooking spray to prevent sticking.
  2. Arrange Crackers: Fully line the baking sheet with a single layer of saltine crackers, fitting them tightly together. Set aside for the toffee layer.
  3. Make Toffee: In a medium saucepan over medium heat, whisk together the unsalted butter and packed brown sugar until well combined. Allow the mixture to sit without whisking until it reaches a boil, approximately 3 to 6 minutes. Continue cooking until the toffee reaches between 270°F and 290°F on a candy thermometer, indicating the perfect firm ball stage.
  4. Pour Toffee Over Crackers: Quickly pour the hot toffee evenly over the arranged saltine crackers. Using a large offset spatula, spread the toffee carefully into an even layer. Immediately place the baking sheet in the oven and bake for 3 to 5 minutes or until the toffee is bubbling and fully coating the crackers. Four minutes is an ideal duration.
  5. Add Chocolate Chips: Remove the pan from the oven and evenly sprinkle the semi-sweet chocolate chips over the hot toffee surface. Allow the chips to sit for several minutes until they melt and become spreadable. Using a clean offset spatula, spread the melted chocolate into a smooth, even layer.
  6. Top with Pecans: Sprinkle the chopped pecans evenly over the melted chocolate layer. Gently press them in lightly to adhere.
  7. Chill to Set: Transfer the baking sheet to the refrigerator and chill for about 1 hour until the toffee is completely hardened. Alternatively, place it in the freezer for roughly 30 minutes to expedite setting.
  8. Cut and Serve: Use a spoon or spatula to carefully loosen the edges of the toffee from the parchment paper. Peel off the parchment and cut the toffee into desired pieces or break apart by hand. Enjoy this sweet and salty treat!

Notes

  • Using a candy thermometer is essential to reach the proper toffee temperature for the best texture.
  • Ensure crackers are fully lined in one single layer to create the ideal crunchy base.
  • You can substitute pecans with walnuts or skip nuts for nut-free versions.
  • Store leftover toffee in an airtight container at room temperature for up to one week.
  • Prep Time: 8 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/saltine-cracker-toffee-recipe/