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Roasted Spiced Sweet Potatoes with Cilantro and Lime Recipe

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4.4 from 77 reviews

  • Author: Ezabella
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This recipe for Roasted Sweet Potatoes delivers tender, flavorful sweet potato chunks seasoned with a smoky and mildly spicy blend of cumin, smoked paprika, chili powder, and cinnamon. Roasting in the oven brings out their natural sweetness and creates a delightful caramelized exterior. Finished with fresh cilantro and lime wedges, this dish makes a perfect side for numerous meals.

Ingredients

Seasoning Mix

  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/8 teaspoon ground cinnamon
  • Kosher salt, 1 1/4 teaspoons
  • Freshly ground black pepper, 1/2 teaspoon

Main Ingredients

  • 3 pounds small sweet potatoes (scrubbed, patted dry, and cut into 2-inch chunks)
  • 1/4 cup fresh cilantro leaves
  • 1 lime (cut into wedges)

Instructions

  1. Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit. Lightly oil a baking sheet or spray it with nonstick spray to prevent sticking.
  2. Prepare Seasoning Mixture: In a small bowl, whisk together olive oil, ground cumin, smoked paprika, chili powder, ground cinnamon, kosher salt, and freshly ground black pepper until well combined.
  3. Coat Sweet Potatoes: Arrange the sweet potato chunks in a single layer on the prepared baking sheet. Pour the olive oil and spice mixture over the potatoes and gently toss them to coat evenly.
  4. Roast the Sweet Potatoes: Place the baking sheet in the preheated oven. Roast for 30 to 35 minutes, stirring the potatoes halfway through to ensure even cooking and browning, until they are fork-tender and caramelized on the edges.
  5. Finish and Serve: Once roasted, sprinkle the sweet potatoes with fresh cilantro leaves. Serve immediately accompanied by lime wedges for squeezing over the top, adding a bright citrus flavor.

Notes

  • Cut sweet potatoes into uniform chunks for even cooking.
  • Adjust the chili powder amount to control the level of heat according to preference.
  • For extra crispiness, avoid overcrowding the baking sheet.
  • Leftovers can be refrigerated and gently reheated in the oven or skillet to maintain texture.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/roasted-spiced-sweet-potatoes-with-cilantro-and-lime-recipe/