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Revel Bars Recipe

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4.1 from 45 reviews

  • Author: Ezabella
  • Total Time: 45 minutes
  • Yield: 24 servings

Description

Revel Bars are a deliciously rich dessert featuring a thick, chewy oatmeal cookie base layered with a creamy chocolate fudge filling and topped with a sprinkle of remaining cookie dough. These bars combine the delightful flavors of chocolate, caramel, pecans, and oats for a decadent treat perfect for any occasion.

Ingredients

Chocolate Fudge Filling

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (15 ounce) can sweetened condensed milk
  • 3 Tablespoons butter
  • 1 teaspoon vanilla extract
  • 3/4 cups pecans (optional)

Oatmeal Cookie Dough

  • 1 cup butter
  • 2 cups light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 cups quick oats

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch casserole dish by lining it with parchment paper or non-stick foil to ensure easy removal of the bars later.
  2. Make Chocolate Fudge Filling: In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and 3 tablespoons of butter. Heat the mixture in 30-second intervals, stirring thoroughly after each interval until the mixture is smooth and creamy. Stir in 1 teaspoon of vanilla extract and the optional pecans if using. Set aside.
  3. Prepare Cookie Dough – Cream Butter and Sugar: In a mixing bowl, beat 1 cup of butter and 2 cups light brown sugar together until creamy and smooth.
  4. Add Wet Ingredients: Incorporate the 2 eggs and 1 teaspoon vanilla extract into the butter and sugar mixture and mix well. Scrape the sides of the bowl as needed to ensure everything is well combined.
  5. Add Dry Ingredients Part 1: Stir in 1 teaspoon baking soda and 1 teaspoon salt until evenly distributed throughout the dough.
  6. Add Dry Ingredients Part 2: Mix in 1 cup of all-purpose flour and 1 cup of quick oats. Blend these well into the dough.
  7. Add Dry Ingredients Part 3: Add the remaining 1 ½ cups of flour and mix thoroughly.
  8. Add Remaining Oats: Finally, fold in the remaining 1 cup of quick oats until evenly combined. The dough will be stiff and sticky at this point.
  9. Assemble Bars – Bottom Layer: Press approximately two-thirds of the cookie dough evenly into the bottom of the prepared casserole dish, forming a firm base layer.
  10. Layer Chocolate Filling: Gently pour the prepared chocolate fudge filling over the cookie dough base, spreading it out evenly without disturbing the dough underneath.
  11. Top Layer: Crumble and sprinkle the remaining one-third of the cookie dough over the chocolate layer, covering it as much as possible.
  12. Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes or until the bars are golden brown on top. The author notes that their oven required the full 25 minutes for perfect doneness.
  13. Cool and Serve: Remove the bars from the oven and allow them to cool completely to set. Once cooled, cut into 1 ½ inch squares and enjoy.

Notes

  • Use parchment paper or non-stick foil to line your casserole dish to ensure easy removal of the bars.
  • The pecans in the fudge filling are optional but add a nice crunch and flavor contrast.
  • Microwave the chocolate mixture in short intervals and stir frequently to prevent burning or uneven melting.
  • Press the cookie dough firmly into the pan for a solid base and to avoid gaps under the fudge layer.
  • Allow the bars to cool fully before cutting to prevent them from falling apart.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/revel-bars-recipe/