Description
Celebrate any festive occasion with these delightful Red White and Blue Rice Krispie Treats. Crispy cereal squares coated in melted marshmallows are dipped and drizzled with patriotic red, white, and blue candy melts, then topped with star sprinkles for a fun and colorful treat the whole family will love.
Ingredients
Main Ingredients
- 12 cups Rice Krispie Cereal
- 6 Tablespoons Butter
- 2 (10 ounce) packages Marshmallows
Candy Coating
- 4 ounces Red Candy Melts
- 4 ounces Blue Candy Melts
- 4 ounces White Candy Melts
- Red White and Blue Star Sprinkles (Optional)
Instructions
- Prepare the pan: Spray a 9X13 inch baking pan with non-stick cooking spray to prevent sticking.
- Melt butter: In a large saucepan over low heat, melt the 6 tablespoons of butter slowly to avoid burning.
- Add marshmallows: Add the marshmallows into the melted butter and stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Mix cereal: Remove the pan from heat. Gradually add the Rice Krispie cereal into the marshmallow mixture, stirring gently until all the cereal is evenly coated.
- Form the base: Spread the coated mixture evenly into the prepared 9X13 pan. Press down firmly with a spatula or wax paper to create a flat, compact surface.
- Cool and cut: Allow the Rice Krispie base to cool completely at room temperature. Once cooled, cut into rectangular pieces.
- Melt candy melts: Place each color of candy melts (red, blue, and white) into three separate microwave-safe bowls. Microwave in 30-second increments, stirring in between until each candy melt is fully melted and smooth.
- Dip treats: Dip one third of the Rice Krispie treats halfway into each color of melted candy. Place the dipped treats onto a baking sheet lined with parchment paper or wax paper.
- Decorate: Using a fork, drizzle the remaining colors of melted candy over the treats to create a festive pattern or sprinkle the tops with red, white, and blue star sprinkles if desired.
- Set and serve: Let the treats sit at room temperature until the candy coating hardens. Once set, enjoy your beautifully decorated Red White and Blue Rice Krispie Treats!
Notes
- Use parchment paper to easily lift treats off the pan and keep your hands clean while pressing the mixture.
- Microwave times may vary; melt candy melts in short intervals to avoid burning.
- Store treats in an airtight container to maintain freshness for up to 3 days.
- For an extra festive touch, add edible glitter or additional sprinkles to the candy coating before it sets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
