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Red, White and Blue Funfetti Dip Recipe

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3.9 from 57 reviews

  • Author: Ezabella
  • Total Time: 25 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

This Red, White and Blue Funfetti Dip is a festive and creamy dessert perfect for parties and celebrations. Made with white cake mix, Cool Whip, vanilla yogurt, and colorful sprinkles, this dip offers a sweet, smooth, and fluffy treat that pairs perfectly with a variety of dippers such as vanilla wafers, graham crackers, animal crackers, and pretzels. Quick to prepare and visually appealing, it’s a fun and crowd-pleasing dessert option.

Ingredients

Dip Ingredients

  • 1 box white cake mix (about 15.25-16.25 oz.)
  • 1 tub Cool Whip (8 oz.)
  • 1 ¼ cups vanilla yogurt
  • 1 teaspoon vanilla extract
  • ⅓ cup red, white and blue sprinkles (plus more for topping)

Dippers

  • Vanilla wafers
  • Graham crackers
  • Animal crackers
  • Pretzels

Instructions

  1. Optional Cake Mix Baking: If desired, preheat your oven to 350°F. Spread the white cake mix evenly on a sheet pan and bake for about 5 minutes. This step intensifies the cake flavor. Allow the baked cake mix to cool completely before proceeding.
  2. Mix Base Ingredients: In a medium-sized bowl, combine the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Using an electric mixer, beat the mixture for 2-3 minutes until it becomes smooth and creamy.
  3. Incorporate Sprinkles: Gently fold in the red, white, and blue sprinkles to maintain their shape and add colorful bursts to the dip. Transfer the dip into your preferred serving bowl.
  4. Chill: Refrigerate the dip for at least 20 minutes to allow it to firm up and for the flavors to meld together.
  5. Add Final Touches and Serve: Before serving, sprinkle extra red, white, and blue sprinkles on top for a festive look. Serve the dip alongside your choice of dippers such as graham crackers, pretzels, animal crackers, or vanilla wafers.
  6. Storage: Store any leftover dip in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

  • Baking the cake mix is optional but enhances the flavor and texture of the dip.
  • Be gentle when folding in sprinkles to prevent them from melting or bleeding color.
  • Use a variety of dippers to offer different textures and flavors.
  • Keep the dip refrigerated until ready to serve for the best consistency.
  • This dip can be made ahead of time and stored for easy entertaining.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (optional)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenloving.com/red-white-and-blue-funfetti-dip-recipe/