Description
These Red, White and Blue Fruit Kabobs are a vibrant and refreshing snack perfect for patriotic celebrations or summertime treats. Combining fresh strawberries, blueberries, and mini marshmallows threaded on bamboo skewers, they offer a fun, easy-to-make, and visually appealing dish that kids and adults will love.
Ingredients
Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 cup mini marshmallows
- 24 bamboo skewers
Instructions
- Wash and dry the berries: Gently rinse the strawberries and blueberries under cold water, then pat them dry using a clean kitchen towel or paper towels to remove any moisture.
- Slice the strawberries: Cut the strawberries into small pieces approximately the same size as the mini marshmallows and blueberries to ensure even size across the kabobs.
- Assemble the kabobs: Take one bamboo skewer and thread on a piece of strawberry, followed by a mini marshmallow, and then a blueberry. Position the strawberries so that the seed side is facing one direction for an attractive presentation.
- Chill before serving: Once all the kabobs are assembled, cover them and store in the refrigerator. They are best enjoyed within 24 hours to maintain freshness.
Notes
- For best results, use fresh, firm berries and mini marshmallows.
- Serve chilled for a refreshing snack, especially during warm weather.
- Feel free to swap mini marshmallows for other white treats like coconut chunks or white chocolate chips for variation.
- These kabobs are great for parties, picnics, or as a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
