Description
This Pea Bruschetta recipe offers a fresh and vibrant twist on the classic Italian appetizer, featuring a bright pea crostini topping made from frozen peas, parmesan, garlic, and lemon, served on toasted ciabatta slices with optional pea shoots and extra garnishes for a delightful and quick starter.
Ingredients
Pea Topping
- 1 cup frozen peas
- Small handful of pea shoots (optional)
- 1/4 cup grated parmesan cheese
- 3 tbsp olive oil
- 1 tsp lemon juice
- 1/2 clove garlic (save the other half for the bruschetta)
- Salt and pepper to taste
Bruschetta
- 6 slices ciabatta bread
- 2 tbsp olive oil
- 1/2 clove garlic
To Garnish
- Pea shoots
- Fresh parmesan
- Lemon zest
- Black pepper
- Extra virgin olive oil
Instructions
- Prepare the Pea Topping: Place frozen peas, pea shoots if using, grated parmesan, olive oil, lemon juice, half garlic clove, salt, and pepper in a food processor. Pulse until you obtain a rough paste. Set aside while you prepare the toast.
- Preheat the Broiler or Grill: Get your broiler or grill heating so that it’s ready to toast the bread slices.
- Prepare the Bread: Drizzle the ciabatta slices evenly with 2 tablespoons of olive oil.
- Toast the Bread: Place the bread under the broiler or on the grill and toast each side for 2-3 minutes, or until the bread is crisp and golden brown.
- Garlic Rub: While the toast is still warm, gently rub the surface with the remaining half garlic clove to infuse mild garlic flavor.
- Assemble the Bruschetta: Spread the prepared pea topping over each slice of toasted bread.
- Garnish: Top each bruschetta with extra parmesan cheese, a sprinkle of lemon zest, pea shoots, a drizzle of extra virgin olive oil, and freshly ground black pepper for an elegant finish.
Notes
- Using frozen peas makes this recipe quick and convenient without sacrificing freshness.
- Pea shoots are optional but add a lovely freshness and visual appeal.
- Adjust salt and pepper seasoning to taste in the pea topping.
- Serve immediately to enjoy the crispiness of the toast.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
