Description
These No Bake Caramel Cookies are quick and easy to make, combining sweet caramel flavors with the satisfying texture of oats and a hint of chocolate and toffee chips. Ready in just 15 minutes, they require no oven and perfect for a delicious treat any time.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash of salt (to taste)
Wet Ingredients
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
Add-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee chips
Instructions
- Prepare Workspace: Line a baking sheet with parchment or wax paper to set the cookies on. Measure out the oats and set them aside. Place the chocolate chips in the freezer to keep them firm for later.
- Cook Sugar Mixture: In a medium saucepan, combine the sugar, butter, a dash of salt, and evaporated milk. Stir frequently and bring the mixture to a full rolling boil over medium heat. Boil vigorously for 30 seconds without stopping the bubbles with stirring.
- Mix Oats and Pudding: Remove the saucepan from heat. Quickly add the oats and instant butterscotch pudding mix to the hot mixture. Stir to combine thoroughly. Let it sit a few minutes to cool slightly.
- Add Chocolate and Toffee Chips: Gently fold in the chilled chocolate chips and toffee chips into the cookie mixture. Stir carefully and quickly to avoid fully melting the chocolate chips.
- Form Cookies: Scoop spoonfuls of the cookie mixture and drop them onto the prepared parchment paper. Sprinkle a little coarse sea salt on top for enhanced flavor.
- Set Cookies: Allow the cookies to sit at room temperature for at least 15 to 30 minutes to set and firm up before serving.
Notes
- Use parchment or wax paper to prevent sticking during setting.
- Do not over-stir after adding chocolate chips to avoid melting them completely.
- Adding coarse sea salt on top balances the sweetness for a gourmet touch.
- Cookies will set faster if refrigerated but room temperature setting works well.
- Storage tip: Keep cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
