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Mini Tomato Bruschetta (Bruschettini) Recipe

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3.9 from 43 reviews

  • Author: Ezabella
  • Total Time: 40 minutes
  • Yield: 24 Mini Bruschetta
  • Diet: Vegan

Description

Mini Tomato Bruschetta, or Bruschettini, is a delightful Italian appetizer featuring diced, marinated tomatoes seasoned with olive oil, garlic, oregano, salt, and black pepper, served on small toasted bread slices. Perfectly light and flavorful, this vegan and vegetarian-friendly snack is ideal for parties or a casual gathering.

Ingredients

Tomato Mixture

  • 1 Large Tomato, diced
  • Drizzle of Extra Virgin Olive Oil
  • Pinch of Salt
  • Pinch of Ground Black Pepper
  • 1 Teaspoon Oregano (dried or fresh)

For Assembly

  • 1 Clove Garlic
  • 24 Mini Bruschetta (Bruschettini)
  • Extra Olive Oil for drizzling

Instructions

  1. Prepare the Tomato Mix: Dice the clean large tomato into small pieces and place them in a mixing bowl. Add a drizzle of olive oil, a pinch of salt, ground black pepper, and oregano to the diced tomato. Stir gently to combine all ingredients well.
  2. Marinate the Tomato: Leave the seasoned tomato mixture to marinate for at least 30 minutes. This allows the flavors to meld and the tomato to soften slightly for better taste.
  3. Prepare the Garlic: Peel the garlic clove and cut it lengthwise in half. Remove and discard the seedling inside. Use the cut side of the garlic halves to rub each mini bruschetta lightly, imparting a subtle garlic flavor.
  4. Assemble the Bruschettini: Just before serving, spoon the marinated tomato mixture generously onto each garlic-rubbed mini bruschetta. Drizzle each with a little extra olive oil to finish.
  5. Serve: Serve the mini tomato bruschetta at room temperature as a tasty appetizer or snack.

Notes

  • Use fresh, ripe tomatoes for the best flavor and texture.
  • You can substitute fresh oregano for dried if available.
  • For a gluten-free option, use gluten-free mini bread slices.
  • The garlic rubbing adds aroma without overpowering the dish—avoid adding minced garlic directly to prevent an overly strong bite.
  • Prepare the tomato mixture ahead of time to allow proper marination.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Find it online: https://kitchenloving.com/mini-tomato-bruschetta-bruschettini-recipe/