Description
This vibrant Mexican Elote Corn recipe features sweet grilled corn slathered with tangy lime juice, creamy mayonnaise or Mexican crema, zesty Elote seasoning, and crumbly cotija cheese, garnished with fresh cilantro for a perfect balance of smoky, creamy, and spicy flavors. Quick and easy to prepare, this street food classic brings festive flair to any meal.
Ingredients
Corn and Seasoning
- 1 Dandy Sweet Corn Tray (4 ears)
- 1 lime, juice only (about 2 tablespoons)
- 2 tablespoons Elote seasoning
Condiments and Garnishes
- 1 cup mayonnaise or Mexican crema
- 1 cup cotija cheese, crumbled
- Fresh cilantro, chopped, for garnish
- Hot sauce or chili powder (optional)
Instructions
- Preheat grill: Preheat your grill to medium-high heat to ensure the corn cooks evenly and develops a nice char.
- Grill the corn: Place the Dandy Sweet Corn directly on the grill grates. Turn the ears every few minutes to char all sides evenly until the corn is cooked through and charred—this usually takes about 10-15 minutes.
- Add lime juice: While the corn is still warm, squeeze fresh lime juice evenly over all sides of the corn to add a bright acidity that complements the smoky flavor.
- Apply creamy coating: Brush or spoon mayonnaise or Mexican crema evenly over each ear of corn, ensuring full coverage to help the seasoning stick and add rich creaminess.
- Season: Sprinkle Elote seasoning liberally over the coated corn. Press gently with your hands so the seasoning adheres well to the mayo layer.
- Top with cheese and herbs: Arrange the corn on a serving platter, then generously sprinkle crumbled cotija cheese on top. Garnish with freshly chopped cilantro for an herbal, fresh note.
- Serve with optional heat: Serve immediately with hot sauce or chili powder on the side for those who enjoy extra spice, allowing each person to customize their heat level.
Notes
- If you don’t have a grill, you can char the corn under a broiler or on a stovetop grill pan.
- Mexican crema can be substituted with sour cream if unavailable.
- Elote seasoning is typically a blend of chili powder, salt, and lime; you can create your own if needed.
- For a lower-fat option, use light mayonnaise or omit the mayo and use just crema.
- Always serve Elote corn warm for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
