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Melty Blackberry Jalapeno Stuffed Chicken Recipe

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4.3 from 82 reviews

  • Author: Ezabella
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Melty Blackberry Jalapeno Stuffed Chicken recipe offers a delightful combination of savory chicken breasts stuffed with spicy jalapenos, fresh blackberries, and melted mozzarella or provolone cheese. Seared to golden perfection and finished in the oven with a splash of white wine or chicken broth, it creates a juicy, flavorful dish that’s both unique and easy to prepare, perfect for a special weeknight dinner or entertaining guests.

Ingredients

Chicken and Seasoning

  • 4 boneless skinless chicken breasts
  • 2 tsps oregano or Italian seasoning
  • 1 tsp garlic powder
  • Sea salt and pepper to taste

Stuffing

  • 1 cup fresh blackberries (very slightly smashed with a fork)
  • 4 small jalapeno peppers (sliced, most seeds removed)
  • 4 thick slices mozzarella or provolone cheese

Cooking

  • 2 Tbsps avocado oil (or grass-fed butter, green unrefined coconut oil, or olive oil)
  • 1/2 cup dry white wine (or chicken bone broth)
  • Handful of fresh parsley or basil (chopped, for garnish)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for finishing the chicken after searing.
  2. Season the chicken: Rub the chicken breasts thoroughly with oregano, garlic powder, sea salt, and pepper on all sides to build flavor.
  3. Create pockets in the chicken: Using a sharp knife, slice each chicken breast lengthwise down the middle but not all the way through to create a large pocket for the stuffing.
  4. Stuff the chicken: Evenly fill each chicken pocket with a slice of cheese, followed by jalapeno slices, and then spoon in the slightly smashed blackberries for a balance of spicy and sweet.
  5. Secure the stuffing: Use toothpicks to hold the pockets closed if necessary, ensuring the stuffing stays inside while cooking.
  6. Sear the chicken: Heat avocado oil in a large oven-safe skillet over medium heat. Place the stuffed chicken breasts in the skillet and cook until golden brown on both sides, approximately 4 minutes per side, to lock in juices and develop flavor.
  7. Deglaze the pan: Pour white wine or chicken broth into the skillet to scrape up any browned bits, adding flavor and moisture.
  8. Bake the chicken: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (73.9°C) as measured by a food thermometer.
  9. Garnish and serve: Once cooked, remove toothpicks, garnish with freshly chopped parsley or basil, and serve warm.

Notes

  • Removing most jalapeno seeds reduces the heat for a mild spicy kick; adjust according to your spice preference.
  • If you don’t have an oven-safe skillet, sear the chicken in a regular skillet and then transfer to a baking dish before baking.
  • Substitute the white wine with chicken bone broth for a non-alcoholic option.
  • Ensure the chicken is cooked through to avoid any risk of foodborne illness; use a reliable meat thermometer.
  • Allow the chicken to rest a few minutes after baking to retain juices before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/melty-blackberry-jalapeno-stuffed-chicken-recipe/