Name: Matcha Cookies with White Chocolate Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Japanese-inspired
Ingredients: 3/4 cup unsalted butter (12 tablespoons), softened; 3/4 cup granulated sugar; 1/2 cup + 1 tablespoon light brown sugar, packed; 2 large eggs; 1 1/2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 tablespoon matcha powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 cups white chocolate chips (11-ounce package)

Jump to Recipe· 4.2 from 76 reviews

If you have a soft spot for the unique, earthy flavor of green tea combined with sweet, creamy bursts of white chocolate, then you’re in for a real treat with this Matcha Cookies with White Chocolate Recipe. These cookies are perfectly chewy with a slight crisp around the edges, highlighted by the vibrant green hue from the matcha powder that makes every bite as beautiful as it is delicious. Whether you’re baking for a cozy afternoon snack or impressing friends with a twist on a classic cookie, this recipe is simple, fun, and utterly addictive.

Ingredients You’ll Need

The image shows a white marbled surface with nine ingredients arranged neatly. Starting from the top left, there is a small clear bowl with white powders labeled baking soda, salt, and baking powder. Next to it are two brown eggs placed side by side. To the right, there is a white bowl filled with many small, round white chocolate chips. Beside the bowl is a dark brown bottle labeled pure bourbon vanilla extract. Above the bottle, there are two sticks of pale yellow butter, wrapped partially in paper. Below the butter, a small clear bowl contains bright green matcha powder. In front of the matcha, a larger white bowl is filled with white flour. To the left of the flour, a smaller clear bowl holds light brown packed brown sugar. Finally, a large clear bowl filled with fine white sugar completes the layout on the left. The lighting is soft and natural. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Matcha Cookies with White Chocolate Recipe come together effortlessly yet are essential to achieving that perfect balance of flavor, texture, and color. Each one plays its own starring role, from the creamy butter to the earthy matcha powder and the sweet white chocolate chips.

Unsalted butter (3/4 cup or 12 tablespoons): The base for tender, rich cookies that melt in your mouth.
Granulated sugar (3/4 cup): Adds sweetness and helps create a crisp cookie edge.
Light brown sugar (1/2 cup plus 1 tablespoon, packed): Brings moisture and a subtle caramel undertone.
Large eggs (2): Binds everything together while adding richness and moisture.
Vanilla extract (1 1/2 teaspoons): Boosts flavor and pairs beautifully with matcha.
Flour (2 3/4 cups): The structure that supports the cookie’s chewy center.
Matcha powder (1 tablespoon): This finely ground green tea powder infuses a lovely earthy flavor and that irresistible green color.
Baking soda (1 teaspoon): Helps the cookies rise and spread perfectly.
Baking powder (1/2 teaspoon): Gives a little extra lift and tenderness.
Kosher salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
White chocolate chips (2 cups or an 11-ounce package): The sweet, creamy bits that melt into pockets of indulgence throughout the cookie.

How to Make Matcha Cookies with White Chocolate Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 325 degrees Fahrenheit to ensure even baking. Line a baking sheet with parchment paper — this simple step keeps your cookies from sticking and makes cleanup a breeze.

Step 2: Soften the Butter

Place the butter in a large microwave-safe bowl and warm it until it’s very soft but not melted. Softened butter helps blend the sugars and eggs smoothly, which is key for that perfect cookie texture.

Step 3: Combine Sugars with Butter

Whisk the granulated and brown sugars into the softened butter. Let this mixture cool slightly before adding eggs to avoid curdling. This sugar-butter combo is what gives these cookies their irresistible chew and sweetness.

Step 4: Add Eggs and Vanilla

Whisk in the eggs and vanilla extract until fully combined. These wet ingredients add moisture and bring depth to the cookie’s flavor profile, harmonizing wonderfully with the matcha.

Step 5: Mix Dry Ingredients Separately

In a separate bowl, combine the flour, baking soda, baking powder, and kosher salt. Sifting the matcha powder into this dry mix using a fine-mesh sieve helps prevent clumps and ensures an even green color and flavor in every bite.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Overmixing can make cookies tough, so a gentle hand is best here.

Step 7: Fold in White Chocolate Chips

Stir in the white chocolate chips carefully so they distribute evenly without breaking up. These chips are the sweet, creamy surprise in each cookie that complements the matcha perfectly.

Step 8: Scoop and Shape the Cookies

Use a 1.5 tablespoon cookie scoop to portion out the dough generously, then roll each portion into a ball with your hands. This helps the cookies bake evenly and maintain their shape.

Step 9: Bake to Perfection

Place the dough balls spaced 2 inches apart on the parchment-lined baking sheet. Bake for 10-12 minutes until the edges start to brown lightly, signaling they’re just right — crisp outside, chewy inside.

Step 10: Cool and Set

After removing the baking sheet from the oven, give it a couple of gentle bangs on the counter to help the cookies settle nicely. Let them rest on the baking sheet for 2 minutes before transferring to a cooling rack. This resting time is crucial for perfect texture.

How to Serve Matcha Cookies with White Chocolate Recipe

A baking tray lined with white parchment paper holds twelve greenish-yellow cookies arranged in three rows of four. Each cookie has a slightly cracked and soft texture with small white chips scattered unevenly across the surface, adding a mix of smooth and chunky textures. The cookies are round and vary slightly in shape, showing a homemade look, and the tray edges provide a metal frame around the light background. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple touch, sprinkle a tiny pinch of extra matcha powder or a light dusting of powdered sugar right before serving. It adds a pop of color and a hint of flavor that makes the cookies look as wonderful as they taste.

Side Dishes

Serve these cookies with a cup of green tea or jasmine tea to play up their matcha notes. Alternatively, pairing with a glass of cold milk or a chilled matcha latte turns snack time into a special occasion.

Creative Ways to Present

Stack the cookies on a pretty plate layered with wax paper and tie with a ribbon for gift-giving. Or, sandwich two cookies together with a white chocolate ganache or matcha cream filling to elevate the experience even more.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies in an airtight container at room temperature for up to 5 days. They stay wonderfully soft and fresh, ready to enjoy whenever a sweet craving hits.

Freezing

You can freeze baked cookies by placing them in a sealed container or freezer bag, separated by parchment paper, for up to 3 months. Defrost at room temperature for an easy treat anytime.

Reheating

To revive that freshly-baked warmth, pop a cookie in the microwave for about 10 seconds or warm briefly in a low oven. The white chocolate chips will get a little melty again, making the cookies feel brand-new.

FAQs

Can I substitute white chocolate chips with another type?

Absolutely! While white chocolate is perfect for this recipe, you can substitute semi-sweet or dark chocolate chips for a richer flavor contrast. Just keep in mind it will change the overall taste experience.

What kind of matcha powder should I use?

For baking, a culinary grade matcha works best. It has a stronger, earthier flavor and is more affordable than ceremonial grade, making it ideal for recipes like this one.

Can I make these cookies gluten-free?

Yes! You can swap the all-purpose flour for a gluten-free flour blend, but be sure to use one that contains xanthan gum or similar to help the cookies hold together and keep that perfect texture.

Why do I need to bang the baking sheet after baking?

This technique helps settle the cookies and prevents them from becoming too dense or hard as they cool. It’s a little baking hack that ensures they stay soft and chewy.

Can I halve the recipe for fewer cookies?

Definitely! Just be sure to adjust your mixing and baking times accordingly, and watch the cookies closely since smaller batches can bake a bit faster.

Final Thoughts

There’s something magical about these Matcha Cookies with White Chocolate Recipe that keeps me reaching for just one more bite. The combination of earthy matcha and sweet, creamy white chocolate is perfectly balanced in a cookie that feels both special and comforting. I can’t wait for you to try baking them and share that joy with your friends and family!