Description
London Fog is a delightful Earl Grey tea latte that combines fragrant bergamot-flavored tea with warm, lightly sweetened vanilla-infused milk. This cozy beverage is perfect for a soothing morning or relaxing afternoon treat.
Ingredients
Tea
- 2 Earl Grey tea bags
- ½ cup boiling water
Milk Mixture
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons honey
Instructions
- Brew the tea: Steep 2 Earl Grey tea bags in ½ cup boiling water for about 3 to 5 minutes until the tea is strong and fragrant. Remove the tea bags once brewed to prevent bitterness.
- Warm the milk: Heat 1 cup of milk in a small saucepan over medium heat until hot but not boiling. Alternatively, microwave the milk until warm. Stir in 1 teaspoon vanilla extract and 2 teaspoons honey to sweeten, then froth the milk using a milk frother until light and foamy.
- Combine: Pour the warmed, flavored milk into the brewed tea. Spoon any remaining frothy milk foam on top for a creamy finish.
- Serve: Serve immediately while warm and enjoy the comforting flavors of your London Fog Earl Grey latte.
Notes
- You can substitute honey with maple syrup or a sweetener of your choice.
- Use whole milk for a creamier texture, or choose plant-based milk for a dairy-free version.
- Adjust steeping time depending on your preferred tea strength.
- For added flavor, sprinkle a pinch of cinnamon or nutmeg on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: British
