Description
This classic Lobster Rolls recipe features succulent steamed lobster meat mixed with crisp celery, fresh green onions, and tangy lemon juice bound together by creamy mayonnaise. Served warm in lightly buttered and toasted New England hot dog buns, these rolls are a delicious and elegant seafood treat perfect for a quick and satisfying meal.
Ingredients
For the Lobster Filling
- 12 ounce lobster tails (about 3 or 4), steamed, meat removed and chopped
- 1 stalk celery, finely chopped
- 2 green onions, finely chopped (divided)
- 2 tablespoon fresh lemon juice
- ½ cup mayonnaise
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
For the Buns
- 4 New England hot dog buns, top split
- 4 tablespoon unsalted butter, divided
- 1 lemon, cut into wedges for serving
Instructions
- Make lobster filling: In a medium bowl, combine the chopped lobster meat with the finely chopped celery, half of the green onions, freshly squeezed lemon juice, mayonnaise, salt, and pepper. Toss everything gently until well combined. Set aside to allow flavors to meld.
- Toast buns: Spread butter evenly on both sides of each hot dog bun. Heat a large skillet over medium heat, then add the buttered buns. Toast each side until they turn golden brown, about 1 to 2 minutes per side. Remove from skillet and transfer to a plate.
- Finish and serve: Spoon the prepared lobster filling into each toasted bun. Garnish with the remaining chopped green onions for extra fresh flavor and color. Serve immediately with lemon wedges on the side for squeezing over the rolls to add a bright citrusy finish.
Notes
- For best results, use fresh lobster tails and steam them just until the meat is opaque and tender.
- New England style hot dog buns with a top split are essential for the authentic lobster roll experience.
- Adjust the amount of mayonnaise to achieve your preferred creaminess.
- Adding a pinch of Old Bay seasoning or paprika can provide a subtle seafood seasoning if desired.
- Serve immediately after assembling to keep the buns crisp and prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
