Description
A light and flavorful Lemon Dill Salmon recipe featuring tender broiled salmon fillets topped with a creamy dill sauce made from Greek yogurt, fresh herbs, and a hint of lemon. Perfect for a quick and healthy dinner that serves six.
Ingredients
Salmon Fillets
- 1 1/2 pound salmon, cut into 6 (4-ounce) fillets
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
Creamy Dill Sauce
- 1/2 cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, crushed or finely grated
- 2 tablespoons finely chopped fresh dill, plus some fronds for garnish
- 1/2 teaspoon dried dill
- 1 teaspoon lemon juice
- 1/4 cup hot water, plus extra as required
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the Broiler: Place the oven rack about 6 inches from the broiler heating element and set the broiler to high to get it ready for cooking the salmon.
- Prepare the Salmon Fillets: Pat the salmon dry with paper towels. Arrange the fillets skin-side down on a baking sheet lined with foil. Drizzle with 1 tablespoon extra virgin olive oil and rub it evenly over the fish. Season generously with salt and freshly ground black pepper on top.
- Broil the Salmon: Place the baking sheet under the preheated broiler and cook the salmon for 4 to 6 minutes, depending on thickness, until the fish is opaque, slightly crispy on top, and flakes easily with a fork.
- Make the Creamy Dill Sauce: While the salmon cooks, whisk together the Greek yogurt, 1 tablespoon extra virgin olive oil, and Dijon mustard in a medium bowl until smooth. Stir in the crushed garlic, fresh dill, and dried dill. Whisk in lemon juice and then gradually add hot water to loosen the sauce to your preferred consistency. Season with salt and pepper to taste and adjust seasoning as needed.
- Serve: Transfer the cooked salmon fillets to a serving platter. Spoon the creamy dill sauce over the top or serve it on the side. Garnish with fresh dill fronds and lemon wedges for extra zest and visual appeal.
Notes
- Adjust broiling time based on the thickness of salmon fillets to avoid overcooking.
- Use fresh dill for a bright flavor and garnish; dried dill complements the sauce aroma.
- For a thinner sauce, add hot water gradually until desired consistency is reached.
- Serve with steamed vegetables or a light salad for a balanced meal.
- Leftover sauce can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
