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Lemon Cheesecake Bites Recipe

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4.2 from 39 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 30 servings

Description

Delightfully tangy and creamy Lemon Cheesecake Bites made with mini phyllo shells filled with a luscious lemon-flavored cream cheese mixture. These bite-sized desserts are perfect for parties or any occasion where a refreshing, easy-to-serve treat is desired. With a crisp phyllo base and smooth, whipped lemon cheesecake topping, they offer a perfect balance of texture and flavor.

Ingredients

Phyllo Shells

  • 30 mini phyllo shells

Filling

  • 3/4 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons lemon extract
  • 1/2 teaspoon vanilla extract

Garnish

  • Quartered lemon slices
  • Lemon zest

Instructions

  1. Beat the whipping cream: Using a mixer, beat the heavy whipping cream until stiff peaks form, indicating that it holds its shape firmly. Set aside in the refrigerator to keep it cold while preparing the other ingredients.
  2. Prepare the cream cheese mixture: In a separate bowl, beat the softened cream cheese with granulated sugar, lemon extract, and vanilla extract until the mixture is smooth, fluffy, and well combined.
  3. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture, combining carefully to maintain the light, airy texture.
  4. Fill phyllo shells: Transfer the lemon cheesecake mixture into a decorating bag or piping bag and carefully fill each of the 30 mini phyllo shells evenly, making sure they are nicely rounded on top.
  5. Garnish the bites: Place a quartered lemon slice on each filled shell and sprinkle some fresh lemon zest over the top for an added burst of citrus flavor and a beautiful presentation.
  6. Chill before serving: Refrigerate the filled cheesecakes for at least 20 minutes or until ready to serve, allowing the filling to firm up and flavors to meld.

Notes

  • If mini phyllo shells are unavailable, you can make your own by baking phyllo dough in mini muffin tins until golden and crisp.
  • Ensure the cream cheese is softened at room temperature for easy blending and smooth texture.
  • Adjust lemon extract quantity to taste if you prefer a stronger or milder lemon flavor.
  • These bites are best served chilled and consumed within 24 hours for optimal freshness.
  • For a decorative touch, garnish with fresh mint leaves alongside lemon slices if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenloving.com/lemon-cheesecake-bites-recipe/