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Lemon Cake Mix Crinkle Cookies Recipe


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3.9 from 141 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 20 cookies

Description

These Cake Mix Lemon Crinkle Cookies are a quick and delightful dessert made with simple ingredients like lemon cake mix, eggs, and vegetable oil. Rolled in powdered sugar, they form a beautiful crinkle top with a soft, lemony center, perfect for a refreshing treat or an elegant addition to any dessert table.


Ingredients

Cookie Dough

  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 box lemon cake mix (approx. 15.25 oz)
  • Zest of 1 whole lemon

Coating

  • 1/2 cup powdered sugar


Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
  2. Mix Ingredients: In a large mixing bowl, combine the eggs, vegetable oil, lemon cake mix, and lemon zest. Stir thoroughly until the mixture forms a smooth cookie dough without any dry spots.
  3. Coat Dough: Pour the powdered sugar into a shallow bowl. Using a small cookie scoop (about 2 tablespoons) or spoon, form dough balls and roll each one in the powdered sugar until fully coated. This step creates the signature crinkle effect during baking.
  4. Arrange Cookies: Place the coated dough balls onto the prepared baking sheets, spacing them evenly to allow room for spreading.
  5. Bake: Bake the cookies in the preheated oven for 7 to 9 minutes, or until they are set and no longer doughy in the center. They should be lightly puffed with visible cracks on top.
  6. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and finish baking through.

Notes

  • Use fresh lemon zest for the best flavor and aroma.
  • Make sure not to overbake; cookies continue to set while cooling.
  • You can substitute vegetable oil with light olive oil or melted coconut oil for a different taste.
  • Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
  • If you don’t have a mini ice cream scoop, use 2 tablespoons to portion out dough evenly.
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American