Description
A quick and flavorful Korean beef recipe featuring lean ground beef simmered in a savory and slightly sweet soy-based sauce with aromatics like garlic, ginger, and onion. Perfect for a comforting and easy weeknight dinner served over rice.
Ingredients
Sauce Mix
- ¼ cup low-sodium soy sauce
- 2 tablespoons packed dark brown sugar
- ½ yellow onion, diced
- ½ teaspoon fresh ginger, minced
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
Beef
- 1 pound lean ground beef
- 1 tablespoon sesame oil
Instructions
- Prepare Sauce Mixture: In a small bowl, combine the low-sodium soy sauce, dark brown sugar, diced yellow onion, minced fresh ginger, minced garlic, and crushed red pepper flakes. Stir thoroughly to blend all ingredients well.
- Cook Beef: Heat a skillet over medium-high heat and add the sesame oil. Once hot, add the lean ground beef, breaking it apart with a spatula, and cook until fully browned and well done, about 6-8 minutes.
- Combine and Simmer: Pour the prepared soy sauce mixture over the cooked ground beef in the skillet. Stir to combine thoroughly and allow it to simmer for about 3-4 minutes, letting the flavors meld and the sauce thicken slightly.
- Serve: Remove from heat and serve the Korean beef hot over steamed white rice for a classic and satisfying meal.
Notes
- Use lean ground beef to keep the dish lighter and reduce excess grease.
- Adjust crushed red pepper flakes according to your preferred spice level.
- For authenticity, garnish with sliced green onions and toasted sesame seeds if desired.
- This dish pairs well with steamed or stir-fried vegetables for added nutrition.
- Prep Time: 8 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
