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Honey Thyme Posset in Peach Shell Recipe

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4.1 from 77 reviews

  • Author: Ezabella
  • Total Time: 4 hours 50 minutes
  • Yield: 4 servings

Description

Honey Thyme Posset in Peach Shell is a delightful, creamy dessert that combines the floral sweetness of honey and fresh thyme with the bright acidity of lemon juice, all elegantly served in fresh peach halves. This no-bake posset features a smooth, instantly thickened cream that is infused with aromatic herbs and sits chilled in natural peach bowls, perfect for a refreshing and sophisticated treat.

Ingredients

Posset Base

  • 1 cup Heavy Cream (240g)
  • 3 tbsp Honey (60g)
  • 1 tbsp Granulated Sugar (15g)
  • 3-4 sprigs Fresh Thyme
  • 2 tbsp Fresh Lemon Juice (35g)

Serving

  • 2 Fresh Peaches

Instructions

  1. Combine Ingredients: Place the heavy cream, honey, granulated sugar, and fresh thyme sprigs into a small saucepan over medium heat.
  2. Infuse Thyme: Bring the mixture to a gentle boil. Once boiling, remove from heat, cover with a lid, and let the thyme steep for 15 minutes to infuse the cream with its flavor.
  3. Simmer to Concentrate: Remove the thyme sprigs, return the pan to the stove, and bring to a rolling simmer. Keep it simmering gently for 2 to 3 minutes to slightly reduce and thicken the mixture.
  4. Add Lemon Juice: Remove from heat, whisk in fresh lemon juice. At this stage, the cream will instantly thicken into a velvety texture.
  5. Cool Mixture: Allow the posset mixture to sit at room temperature for 10–15 minutes to cool slightly.
  6. Prepare Peaches: Slice the peaches in half and remove the pits. Lightly brush or drizzle lemon juice on the cut sides to prevent browning.
  7. Strain Mixture: Pour the posset through a fine-mesh sieve to remove any solids and ensure a smooth texture.
  8. Assemble and Chill: Place the peach halves on a tray or muffin tin to keep them upright. Pour the strained posset mixture into each peach shell. Refrigerate for at least 4 hours or overnight for best results and the ideal thickened consistency.

Notes

  • Use ripe but firm peaches to ensure they hold their shape when filled.
  • The lemon juice not only adds flavor but also helps the cream thicken quickly.
  • Steeping thyme infuses the posset with a subtle herbal note—adjust the quantity to taste.
  • For an even smoother texture, strain the posset mixture twice through the fine-mesh sieve.
  • This dessert can be prepared a day ahead and refrigerated overnight for convenience.
  • Ensure the peaches are well chilled before serving for a refreshing finish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British

Find it online: https://kitchenloving.com/honey-thyme-posset-in-peach-shell-recipe/