Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Mustard Baked Chicken Breasts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 28 reviews

  • Author: Ezabella
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Honey Mustard Chicken recipe features tender, skinless chicken breasts baked in a flavorful mixture of honey, mustard, butter, and garlic. It’s a quick and easy meal that delivers a perfect balance of sweet and tangy flavors, making it ideal for a weeknight dinner or casual gathering.

Ingredients

Chicken

  • 2 skinless chicken breasts (cut in half horizontally)
  • Salt and pepper, to taste

Sauce

  • 3 tablespoons honey
  • 3 tablespoons mustard (wholegrain, Dijon, yellow, or your favorite mustard)
  • 3 tablespoons butter (melted)
  • 2 large garlic cloves (minced)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and grease the bottom of a baking dish with some butter to prevent sticking.
  2. Prepare the sauce: In a small bowl, combine mustard, honey, melted butter, and minced garlic. Stir well until all ingredients are fully incorporated into a smooth sauce.
  3. Season and arrange chicken: Season your chicken cutlets evenly with salt and pepper on both sides. Place the chicken pieces in the prepared baking dish in a single layer.
  4. Brush with sauce: Generously brush the honey mustard sauce over both sides of the chicken breasts, ensuring they are well coated.
  5. Bake the chicken: Place the baking dish in the preheated oven and bake for about 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
  6. Serve: Remove from the oven and serve warm. Pair with your favorite side dishes, such as roasted vegetables, rice, or a fresh side salad.

Notes

  • For juicier chicken, consider marinating the chicken in the honey mustard sauce for 30 minutes before baking.
  • Wholegrain or Dijon mustard adds extra texture and flavor, but yellow mustard works well too.
  • Use a meat thermometer to ensure the chicken is perfectly cooked and safe to eat.
  • Butter can be substituted with olive oil for a lighter version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/honey-mustard-baked-chicken-breasts-recipe/