Name: Homemade One Pot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 lb. ground beef; 4 cloves garlic, minced; Salt and pepper, to taste; 28 oz can crushed tomatoes; 14 oz can diced tomatoes with juice; 5 cups low sodium beef broth; 1 ½ teaspoons dried oregano; 1 teaspoon dried basil; 1 tablespoon dried parsley or 3 tablespoons fresh parsley; 10-12 lasagna noodles, broken into 1-2 inch pieces; 16 oz (2 cups) small curd cottage cheese; Shredded Parmesan cheese, for serving; Shredded mozzarella cheese, for serving

Jump to Recipe· 4.1 from 23 reviews

If you’ve ever longed for the comforting flavors of lasagna without the fuss of layers and hours in the oven, then you’re going to absolutely adore this Homemade One Pot Lasagna Soup Recipe. It’s like all the cozy, cheesy, and savory goodness of classic lasagna transformed into a hearty, soul-warming soup that’s ready in just 30 minutes. Bursting with tender noodles, rich tomato broth, and melty cheese, this recipe is a game-changer for busy weeknights and anyone craving a big bowl of pure comfort.

Ingredients You’ll Need

Inside a light blue cooking pot with cream inside, there is a mix of cooked and uncooked ground meat with chopped onions. The ground meat shows layers of reddish-pink uncooked parts and brown cooked bits mixed with translucent, soft diced onions, mainly on the left half of the pot. A wooden spoon is partly visible on the right side, resting on the food. All of this is set on a white marbled surface with a white cloth decorated with red stripes placed behind the pot handle. Photo taken with an iphone --ar 4:5 --v 7

One of the best parts about this soup is how straightforward and accessible the ingredients are. Each component plays a vital role, whether it’s building depth of flavor, adding hearty texture, or giving that signature lasagna character that makes this soup feel special and satisfying.

Olive oil: Adds a light richness and helps soften the onions for a flavorful base.
Yellow onion: Offers a sweet and aromatic foundation that gently mellows when sautéed.
Ground beef: Brings hearty protein and savory depth that makes the soup feel like a full meal.
Garlic cloves: Infuses the broth with a warm, fragrant punch.
Salt and pepper: Essential for seasoning and balancing all those vibrant flavors.
Crushed tomatoes: Provide a rich, slightly chunky tomato base full of natural sweetness and acidity.
Diced tomatoes with juice: Add texture and extra tomato goodness to brighten the broth.
Low sodium beef broth: Offers a savory, umami-packed liquid foundation without overpowering saltiness.
Oregano: Brings warm, earthiness that mirrors traditional Italian seasoning.
Dried basil: Adds a sweet, aromatic herbal note that complements the tomatoes beautifully.
Dried or fresh parsley: Gives a fresh, vibrant touch that lifts the soup’s flavors.
Lasagna noodles: Breaking these into pieces creates perfect bite-sized pasta throughout the soup.
Small curd cottage cheese: Adds creaminess and mimics the ricotta layer of lasagna in a lighter form.
Shredded Parmesan and mozzarella cheese: The essential finishing cheeses that give you that irresistible melty, cheesy topping.

How to Make Homemade One Pot Lasagna Soup Recipe

Step 1: Sauté the Onion and Ground Beef

Start by heating olive oil in a large Dutch oven over medium heat. Toss in the chopped yellow onion and sauté until it starts to soften and become translucent, which usually takes about 3 minutes. Then add the ground beef, stirring and breaking it up as it cooks until no pink remains. This first step builds the savory base for your soup and gets those beefy flavors going.

Step 2: Add Garlic and Season

Once your beef is browned, stir in minced garlic and let it cook for just a minute until fragrant—that lovely garlic aroma will fill your kitchen! Don’t forget to season with salt and pepper here to enhance all the flavors. Drain any excess fat to keep the soup from being greasy, then return the pot to heat for the next steps.

Step 3: Pour in Tomatoes, Broth, and Herbs

This is where your soup truly starts to come together. Add the crushed tomatoes, diced tomatoes with their juices, and beef broth right into the pot. Sprinkle in the oregano, dried basil, and parsley, stirring everything together. Crank the heat up so the mixture comes to a gentle boil—this melds the flavors and prepares the broth to cook the noodles perfectly.

Step 4: Stir in Lasagna Noodles

Once boiling, add the broken lasagna noodles to the pot. Stir them around so they’re fully submerged and evenly dispersed. Let the soup simmer for 10 to 12 minutes, stirring occasionally to prevent the noodles from sticking together. You’re waiting for them to become tender yet still have a little bite, just like traditional lasagna pasta.

Step 5: Fold in Cottage Cheese

With the noodles cooked, turn off the heat and gently stir in the small curd cottage cheese. This creamy addition brings that luscious, ricotta-like texture to the soup, making every spoonful feel indulgent without weighing you down.

Step 6: Serve and Top with Cheese

Ladle your delightful homemade lasagna soup into bowls and don’t be shy with the shredded Parmesan and mozzarella on top. They melt slightly into the warm soup, creating the perfect cheesy finish that ties everything together. You’re just moments away from enjoying a bowl of pure comfort!

How to Serve Homemade One Pot Lasagna Soup Recipe

A light blue pot filled with a thick red tomato sauce with visible chunks of ground meat and scattered pieces of lasagna noodles with a wavy edge filling the sauce, topped by a large dollop of white cottage cheese in the center. A wooden spoon partially covered in the sauce rests inside the pot. The pot is placed on a white marbled surface with a white cloth that has red stripes nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your lasagna soup experience by adding fresh garnishes like chopped basil or parsley for a burst of color and fresh herbal flavor. A sprinkle of crushed red pepper flakes can also add a subtle heat if you like a little kick. A drizzle of good-quality olive oil or a spoonful of ricotta can take it to the next level, too.

Side Dishes

Serve this soup with crusty garlic bread or warm focaccia to soak up every bit of that rich tomato broth. A simple green salad tossed in a light vinaigrette pairs beautifully, balancing the richness of the soup and bringing freshness to the table.

Creative Ways to Present

For a fun twist, try serving the soup in mini bread bowls or ramekins topped with extra melted cheese under the broiler for a bubbly crust. You might also layer your ladleful between toasted slices of garlic bread for a handheld lasagna soup sandwich that’s as playful as it is delicious.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to preserve the freshness and prevent the noodles from soaking up too much liquid and becoming mushy.

Freezing

While you can freeze this soup, be aware that the noodles may soften further once thawed. If you plan to freeze, consider cooking the noodles separately and adding them when reheating to maintain a better texture.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to warm evenly. Add a splash of beef broth or water if the soup has thickened too much. Top with fresh cheese after warming for that fresh melted effect.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply substitute the ground beef with hearty vegetables like mushrooms, lentils, or plant-based crumbles, and use vegetable broth instead of beef broth for a delicious vegetarian take on this recipe.

What can I use instead of cottage cheese?

If cottage cheese isn’t your favorite, you can swap it out for ricotta cheese or even a dollop of cream cheese to achieve a creamy texture that mimics traditional lasagna layers.

Can I use gluten-free noodles?

Yes, just be sure to choose a gluten-free noodle that cooks similarly to lasagna noodles and add it during the same step. Some gluten-free noodles may require slight adjustments in cooking time.

Is this soup spicy?

As written, this recipe is mild and comforting. However, you can easily add crushed red pepper flakes or a splash of hot sauce to amp up the heat to your liking.

How thick does this soup get?

The broth is hearty but not overly thick—it’s a perfect balance between a soup and a stew. The noodles and cottage cheese add body while keeping the texture light enough to enjoy as a soup.

Final Thoughts

Sharing this Homemade One Pot Lasagna Soup Recipe feels like passing along a warm hug in a bowl. Simple ingredients, straightforward steps, and a gratifying result make it one of my absolute favorites to prepare again and again. I can’t wait for you to try it and experience that cozy, cheesy lasagna flavor with minimal effort and maximum comfort. Trust me, this recipe will become a beloved staple in your kitchen!