Description
This Grilled Peach and Chicken Pizza with Fresh Basil combines the smoky flavors of grilled chicken and sweet, juicy peaches on a crispy pizza crust. Topped with mozzarella cheese, barbecue peach sauce, and fresh basil, this unique pizza offers a delightful balance of savory and sweet, perfect for a quick and flavorful meal in just 30 minutes.
Ingredients
For the Base
- 1 pizza dough (prepared or frozen bread dough)
For the Chicken and Peaches
- 2 boneless skinless chicken breasts
- 4 tbsp (30 mL + 30 mL) olive oil, divided
- 2 Ontario peaches, sliced (or Ontario nectarines)
- 1/4 cup (60 mL) barbecue sauce (peach sauce recommended)
For the Toppings
- 1/4 cup (60 mL) pizza sauce
- 1 1/2 cups (375 mL) shredded mozzarella cheese
- 1 bunch fresh basil leaves
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat to ensure a hot surface for cooking the chicken and peaches.
- Cook the Chicken: Brush the chicken breasts with 30 mL olive oil and grill them for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from grill and slice thinly.
- Grill the Peaches: Lightly brush peach slices with the remaining 30 mL olive oil and grill for 2–3 minutes per side until grill marks appear and peaches are slightly softened. Remove and set aside.
- Prepare the Pizza Base: Roll out the pizza dough to your preferred thickness. Brush the top lightly with olive oil to prevent drying.
- Assemble the Pizza: Spread pizza sauce evenly over the dough. Distribute sliced grilled chicken and grilled peach slices over the sauce. Drizzle barbecue peach sauce over the toppings.
- Add Cheese: Sprinkle shredded mozzarella cheese generously over all the toppings, ensuring an even layer that covers the pizza.
- Grill the Pizza: Place the assembled pizza on a pizza stone or directly on the grill grates. Close the lid and cook for 8-12 minutes or until the crust is crispy and cheese is melted and bubbly. Rotate the pizza halfway through for even cooking.
- Garnish and Serve: Remove the pizza from the grill, scatter fresh basil leaves on top for a burst of flavor and freshness. Slice and serve immediately.
Notes
- Using a pizza stone on the grill ensures even heat distribution and crispier crust.
- If you do not have access to a grill, you can broil the pizza in your oven while watching carefully to avoid burning.
- Substitute peaches with nectarines if peaches are not available; both provide excellent sweetness.
- Make sure the chicken is fully cooked to a safe temperature to avoid any foodborne illness.
- For an extra flavor boost, marinate the chicken in some barbecue sauce before grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
