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Grilled Chicken Sandwich with Mozzarella Recipe


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3.9 from 42 reviews

  • Author: Ezabella
  • Total Time: 17 minutes
  • Yield: 6 servings

Description

This Grilled Chicken Sandwich recipe features tender, juicy chicken breasts seasoned with Italian herbs and grilled to perfection. Served on a soft brioche or sesame bun with fresh lettuce, tomato, mozzarella cheese, and a spread of creamy mayonnaise, it is a quick and delicious meal perfect for lunch or dinner.


Ingredients

Chicken

  • 6 small boneless skinless chicken breasts (or 3 large, sliced in half or pounded thin)
  • ¼ cup olive oil
  • 3 tablespoons Italian seasoning blend
  • 1 teaspoon salt
  • ½ teaspoon black ground pepper

Sandwich Assembly

  • 6 slices mozzarella cheese
  • 6 brioche or sesame buns
  • ½ cup mayonnaise
  • 6 green leaf lettuce leaves
  • 6 tomato slices


Instructions

  1. Prepare the Grill: Preheat your grill to medium direct heat, approximately 350 degrees Fahrenheit, ensuring it is clean and ready for cooking.
  2. Pound the Chicken: Using a meat tenderizer or mallet, pound each chicken breast until they are evenly thick, about ½ to ¾ inch thick. If using large breasts, cut them in half, using the bun size as a guide.
  3. Season the Chicken: Brush both sides of the chicken breasts with olive oil, then season evenly with salt, black pepper, and Italian seasoning blend.
  4. Grill the Chicken: Place the chicken breasts on the preheated grill. Cook for 8-10 minutes, turning once halfway through, until the internal temperature reaches 165 degrees Fahrenheit and the chicken is fully cooked.
  5. Add Cheese: Remove the chicken from the grill and immediately place a slice of mozzarella cheese on top to allow it to melt slightly from the residual heat.
  6. Assemble the Sandwich: Spread mayonnaise on the bottom half of each bun, then layer with lettuce and tomato slices. Top with the grilled chicken and cheese, and finish with the top bun.

Notes

  • Use a meat thermometer to ensure the chicken is cooked safely to 165°F.
  • For extra flavor, you can marinate the chicken for 30 minutes to an hour before grilling.
  • If you don’t have a grill, you can use a grill pan or cook in a skillet over medium heat.
  • Customize your sandwich with additional toppings like avocado or pickles if desired.
  • Allow the chicken to rest for a few minutes off the grill before assembling to retain juices.
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American