Description
This grilled chicken sandwich recipe features marinated, juicy chicken breasts cooked to perfection on the grill, layered with fresh lettuce, tomatoes, pickles, and red onions on toasted sesame seed buns. A delicious honey mustard or mayonnaise dressing adds a burst of flavor, making it a perfect meal for lunch or dinner.
Ingredients
For the Chicken and Marinade
- 2 large boneless, skinless chicken breasts (about 1 1/2 pounds total)
- 3 tablespoons olive oil, plus more for brushing the grill
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Kosher salt, to taste
- Fresh cracked pepper, to taste
For the Sandwich Assembly
- 4 sesame seed buns
- Honey mustard dressing or mayonnaise
- Green leaf lettuce
- Sliced tomatoes
- Hamburger dill chips (sliced pickles)
- Thinly sliced red onion
Instructions
- Prepare the Marinade: In a shallow dish, combine 3 tablespoons olive oil, 2 tablespoons dill pickle juice, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, along with a couple pinches of kosher salt and freshly cracked pepper. Mix until well blended to create a flavorful marinade.
- Marinate the Chicken: Slice each chicken breast in half lengthwise to create 4 thin chicken breasts. Optionally, pound the chicken slightly to even out thickness. Place the chicken pieces into the marinade, ensuring they are fully coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse. You may also marinate in a large Ziploc bag for convenience.
- Preheat and Prepare the Grill: Heat the grill on high heat initially, then reduce the heat to medium-low. Brush the grill grates with olive oil to prevent sticking.
- Grill the Chicken: Using tongs, carefully place the marinated chicken breasts on the grill. Cook for 3-5 minutes on each side until evenly grilled, with attractive grill marks, and the internal temperature reaches 165°F (74°C) to ensure doneness.
- Toast the Buns: Slice the sesame seed buns in half and place them on the grill, cut side down, for about 30 seconds or until lightly toasted.
- Assemble the Sandwiches: Spread honey mustard dressing or mayonnaise on the bottom half of each bun. Layer a leaf of green leaf lettuce, a grilled chicken breast, slices of tomato, hamburger dill chips, and thinly sliced red onion. Top with the other bun half and serve immediately.
- Enjoy and Rate: If you loved this recipe, please leave a 5-star rating and review to share your experience!
Notes
- Marinating the chicken for a full 30 minutes enhances flavor and tenderness but can be extended up to 2 hours for more intensity.
- Ensure the grill is oiled well to prevent the chicken from sticking and tearing.
- Use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
- Customize the sandwich by adding cheese slices like Swiss or cheddar if preferred.
- For a spicier kick, add a dash of cayenne pepper to the marinade or jalapeños to the sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
