Description
Greek Ground Beef Pitas are a quick and flavorful meal that combines seasoned ground beef with a refreshing Greek yogurt sauce, fresh vegetables, and warm pita bread. Perfect for a healthy lunch or dinner, this recipe brings Mediterranean flavors to your table in just 20 minutes.
Ingredients
For the Ground Beef Mixture
- 1 pound lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt (divided)
For the Greek Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 medium tomato, seeded and chopped
- ½ cup chopped peeled cucumber
- 1 teaspoon dill weed
- ¼ teaspoon salt
For Assembly
- 4 pita breads, warmed
- Additional chopped tomatoes, lettuce, and cucumber for serving
Instructions
- Cook the Ground Beef Mixture: In a large skillet over medium heat, cook and crumble the ground beef along with the chopped onion and minced garlic for 8-10 minutes, or until the beef is no longer pink and the onion is tender.
- Season the Beef: Stir in the dried oregano and ½ teaspoon of salt. Remove the skillet from heat and set the beef mixture aside.
- Prepare the Yogurt Sauce: In a small bowl, combine the plain Greek yogurt, chopped tomato, chopped cucumber, dill weed, and the remaining ¼ teaspoon salt. Mix well to blend all ingredients.
- Assemble the Pitas: Divide the cooked ground beef mixture evenly among the warmed pita breads.
- Add Toppings and Serve: Top each pita with a generous spoonful of the yogurt sauce. Add additional chopped tomatoes, lettuce, and cucumber for extra freshness and crunch. Serve immediately.
Notes
- Use lean ground beef to reduce fat content and keep the dish light.
- Warming the pita breads before assembly makes them more pliable and enhances flavor.
- You can add a dash of freshly ground black pepper to the beef for extra seasoning if desired.
- This recipe works well as a quick weeknight meal or for casual gatherings.
- You may substitute ground lamb for beef for a more traditional Greek flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
