Description
Delicious and crispy gluten-free crab cakes made with lump crabmeat, fresh herbs, and a flavorful mayonnaise-based binder. These crab cakes are pan-fried to golden perfection, making a perfect appetizer or main dish for seafood lovers who require a gluten-free option.
Ingredients
Crab Cake Mixture
- 4 1/2 tablespoons mayonnaise
- 1 large egg
- 2 1/2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon garlic, minced
- 1/2 teaspoon hot sauce
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 pound lump crabmeat, picked over for shells
- 3/4 cup gluten-free breadcrumbs
- 2 tablespoons fresh parsley, finely chopped (plus more for garnish)
For Frying and Serving
- Vegetable oil for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Instructions
- Whisk base: In a small bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, minced garlic, hot sauce, sea salt, and black pepper until the mixture is smooth and well combined.
- Combine mixture: In a large mixing bowl, gently stir the lump crabmeat, gluten-free breadcrumbs, and chopped parsley. Add the mayonnaise-egg mixture and carefully fold everything together to combine without breaking up the crabmeat.
- Form and chill patties: Shape the mixture into 6 evenly sized patties. Place them on a plate or tray and refrigerate for 30 minutes to help them firm up and hold together during frying.
- Fry patties: Heat vegetable oil in a skillet over medium heat. Fry the crab cakes for 3-5 minutes on each side, or until they are golden brown and crispy. Remove from skillet and drain on paper towels if desired.
- Serve: Garnish with additional fresh parsley and serve with lemon wedges and tartar sauce for dipping.
Notes
- Be careful when mixing to keep the crab lumps intact for the best texture.
- Chilling the patties before frying helps prevent them from falling apart.
- You can use any type of gluten-free breadcrumbs or even crushed gluten-free crackers.
- Serve immediately after frying for the best crispiness.
- Adjust hot sauce amount to taste or omit for less heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
