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Easy Oven-Baked Zucchini Chips Recipe

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3.8 from 35 reviews

  • Author: Ezabella
  • Total Time: 2 hours 15 minutes
  • Yield: 50 servings
  • Diet: Low Fat

Description

These Easy Oven-Baked Zucchini Chips are a healthy and delicious snack, perfect for anyone craving a crispy, flavorful treat without the guilt. Thinly sliced zucchini is lightly brushed with olive oil, sprinkled with just a hint of kosher salt, and baked low and slow until perfectly crisp. This simple recipe yields a satisfying, crunchy snack that’s great for portion-controlled munching or serving a large crowd.

Ingredients

Ingredients

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 225 °F (107 °C). Line two large baking sheets with silicone baking mats or parchment paper to prevent sticking.
  2. Slice Zucchini: Use a mandoline to slice the zucchini evenly, ideally at a medium thickness setting (around 2 on your mandoline) to ensure even drying and crispiness.
  3. Remove Excess Moisture: Place zucchini slices on a sheet of paper towels. Cover with another paper towel and gently press to draw out excess liquid. This step helps the chips cook faster and crisp up better.
  4. Arrange Slices: Place the zucchini slices tightly but without overlapping on the prepared baking sheets in straight lines for even baking.
  5. Brush with Olive Oil: Pour the olive oil into a small bowl and use a pastry brush to lightly coat each zucchini slice with the oil.
  6. Season: Sprinkle kosher salt lightly over the slices. Start with a small amount as the chips will shrink during baking, concentrating the saltiness. You can always add more salt after baking if necessary.
  7. Bake: Bake in the preheated oven for at least 2 hours, or until the zucchini chips start to brown and become crisp rather than soggy.
  8. Cool: Allow the chips to cool completely on the baking sheets before removing. This helps them set and stay crisp.
  9. Store: Keep any leftovers in an airtight container for up to 3 days to maintain crispness.

Notes

  • Use a mandoline slicer for uniform slices which cook evenly.
  • Pressing the zucchini slices between paper towels is essential to reduce moisture for a crispier chip.
  • Be cautious with salt before baking; you can always adjust seasoning after cooking.
  • Because these chips are baked at a low temperature, the baking time is longer but ensures the zucchini dries out without burning.
  • Store chips at room temperature in an airtight container to keep them crisp.
  • Enjoy as a healthy alternative to traditional potato chips or use as a crunchy salad topper.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 0 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/easy-oven-baked-zucchini-chips-recipe/