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Easy Ground Beef and Rice Skillet Recipe

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4.3 from 85 reviews

  • Author: Ezabella
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This Easy Ground Beef and Rice Skillet is a flavorful one-pan meal perfect for busy weeknights. Tender ground beef is cooked with aromatic garlic, onions, and bell peppers, then simmered with rice, Rotel tomatoes, and beef broth to create a comforting and hearty dish. Finished with melted cheddar cheese and optional parsley garnish, this skillet dinner is both simple to make and packed with delicious taste.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, diced
  • 10 ounces Rotel (tomatoes with chilies), undrained
  • 1 cup long grain rice
  • 1½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • Parsley, chopped (optional for garnish)

Instructions

  1. Brown the ground beef and garlic: In a large skillet over medium heat, cook the ground beef together with minced garlic, salt, and pepper until the meat is thoroughly browned. Drain any excess fat, then return the skillet to medium heat.
  2. Sauté the vegetables: Add the diced onion and red bell pepper to the skillet. Cook for 3 to 4 minutes, stirring occasionally, just until the onions and peppers soften but still retain some texture.
  3. Add rice and liquids: Stir in the long grain rice, undrained Rotel tomatoes, beef broth, and Worcestershire sauce. Mix well to evenly combine all ingredients.
  4. Simmer the mixture: Increase the heat and bring everything to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer gently for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  5. Add cheese and rest: Remove the skillet from heat and sprinkle the shredded cheddar cheese generously over the top. Cover the skillet again and let the cheese melt for about 5 minutes, creating a gooey, cheesy topping.
  6. Garnish and serve: Optionally, sprinkle freshly chopped parsley over the dish before serving to add a pop of color and freshness.
  7. Storage: Store any leftovers in a covered container in the refrigerator for up to three days, reheating gently before serving.

Notes

  • Use long grain rice for the best texture; other rice types might alter cooking times.
  • Drain excess fat from the cooked ground beef to prevent a greasy texture.
  • Make sure to keep the skillet covered during simmering to let the rice cook evenly and absorb flavors.
  • For added spice, consider using fire-roasted Rotel or adding a pinch of cayenne pepper.
  • This dish can be customized by adding other vegetables like corn or black beans for variety.
  • Leftovers reheat well in the microwave or on the stovetop with a splash of broth to keep moist.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenloving.com/easy-ground-beef-and-rice-skillet-recipe/