Description
This Easy Banana Mug Cake is a quick and delicious single-serving dessert made by combining simple pantry ingredients with a ripe banana. Ready in just 6 minutes using a microwave, this moist and flavorful cake is perfect for a fast treat or snack, topped with banana slices and chocolate chips for extra indulgence.
Ingredients
Dry Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 2 tablespoons brown sugar
Wet Ingredients
- 1/2 overripe banana
- 1 tablespoon vegetable oil
- 1 tablespoon milk
Add-ins and Garnish
- 1 tablespoon chocolate chips (plus more for garnish)
Instructions
- Mash the Banana: Peel half of an overripe banana and mash it thoroughly in a small bowl until smooth. If the remaining banana is firm, set aside slices for garnish later.
- Combine Ingredients: Transfer the mashed banana into a microwave-safe mug. Add vegetable oil, milk, brown sugar, all-purpose flour, baking powder, cinnamon, and kosher salt. Stir well until the mixture is smooth and evenly combined.
- Add Chocolate Chips: Fold in one tablespoon of chocolate chips to the batter to add bursts of melted sweetness.
- Scrape Batter: Use a spatula to scrape any batter stuck on the sides of the mug into the center to ensure even cooking.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 80 seconds. The cake should rise and set but remain moist.
- Garnish and Serve: Remove the mug from the microwave and top the cake with the reserved banana slices and additional chocolate chips as desired. Serve warm and enjoy!
Notes
- For best results, use a very ripe banana as it adds natural sweetness and moisture.
- You can substitute vegetable oil with melted butter or coconut oil for different flavor profiles.
- If you prefer a dairy-free version, use plant-based milk.
- Cooking time may vary slightly depending on microwave wattage; adjust accordingly.
- Use a large microwave-safe mug to prevent overflow during cooking.
- Prep Time: 2 minutes
- Cook Time: 1 minute 20 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
