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Crockpot Creamy Chicken Recipe

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4.3 from 61 reviews

  • Author: Ezabella
  • Total Time: 3 hours 40 minutes
  • Yield: 4 servings

Description

This Crockpot Creamy Chicken recipe delivers tender, flavorful chicken breasts cooked slowly in a seasoned broth and finished with a creamy, thickened sauce. Using simple pantry ingredients and a slow cooker, this comforting dish is perfect for an easy weeknight dinner or meal prep, providing a rich and satisfying meal for four servings.

Ingredients

Chicken and Seasonings

  • 2 boneless skinless chicken breasts (1 pound)
  • 1 chicken bouillon cube
  • 1 teaspoon salt-free poultry seasoning
  • 1/4 teaspoon freshly ground black pepper

Liquids and Thickener

  • 1 1/2 cups chicken broth (or one 15-oz can)
  • 2 tablespoons unsalted butter
  • 1/2 cup milk
  • 2 tablespoons cornstarch

Instructions

  1. Prepare Ingredients: Gather all the ingredients and have a 4 to 6-quart crockpot ready for use.
  2. Layer Chicken and Season: Place the chicken breasts at the bottom of the slow cooker. Sprinkle the salt-free poultry seasoning, salt, and freshly ground black pepper evenly over the chicken. Pour the chicken broth around the sides – it may not cover the chicken entirely. Add the chicken bouillon cube on top. Cut the unsalted butter into four pieces and place two pieces on each chicken breast.
  3. Cook on High: Put the lid on the slow cooker and cook on HIGH for 3 hours. After the cooking time, carefully remove the chicken breasts and shred them using two forks.
  4. Make Creamy Sauce: In a small bowl, whisk the cornstarch into the cold milk until smooth. Stir this mixture into the hot liquid remaining in the crockpot. Return the shredded chicken to the slow cooker, replace the lid, and cook on LOW for an additional 30 minutes to thicken the sauce.
  5. Serve: After 30 minutes on low heat, the sauce will be slightly thickened and the dish is ready to serve. Enjoy the creamy chicken as is or alongside your favorite sides.

Notes

  • Use salt-free poultry seasoning to control sodium levels, but adjust salt to taste if needed.
  • If a thicker sauce is desired, you can increase cornstarch by 1 tablespoon.
  • For a richer flavor, substitute milk with half-and-half or heavy cream.
  • Ensure the milk is cold when mixing with cornstarch to avoid lumps.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://kitchenloving.com/crockpot-creamy-chicken-recipe/