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Crispy Parmesan Polenta Croutons Recipe

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4.1 from 79 reviews

  • Author: Ezabella
  • Total Time: 2 hours 10 minutes
  • Yield: 5 servings
  • Diet: Vegetarian

Description

Crispy and flavorful polenta croutons made from simple ingredients like cornmeal, parmesan, and Italian seasoning. These crunchy bites are perfect for adding texture and a savory kick to salads, soups, or as a tasty snack.

Ingredients

Polenta Base

  • 1/2 cup cornmeal (or polenta)
  • 1 1/2 cups water
  • 1/2 teaspoon kosher salt

Seasonings & Add-ins

  • 2 Tablespoons grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • Olive oil or cooking spray (for baking sheet and spraying croutons)

Instructions

  1. Prepare Polenta: Whisk 1/2 cup cornmeal, 1 1/2 cups water, and 1/2 teaspoon kosher salt together in a medium saucepan. Place over medium to medium-high heat and bring to a boil.
  2. Cook Polenta: Stir almost constantly for 15-20 minutes until the polenta thickens thoroughly and becomes very sticky.
  3. Add Flavorings: Stir in 2 tablespoons grated parmesan cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon Italian seasoning to the thickened polenta.
  4. Set Polenta: Remove the polenta from heat and transfer it onto plastic wrap or a baking dish coated with olive oil or cooking spray. Shape it into a rectangle approximately 1/2 inch thick, then wrap tightly with plastic wrap.
  5. Chill Polenta: Place the wrapped polenta in the refrigerator until completely cooled and firm.
  6. Preheat Oven: Preheat your oven to 450°F (232°C).
  7. Cut Croutons: Unwrap the chilled polenta and cut it into 1/2 inch cubes.
  8. Prepare Baking Sheet: Arrange the polenta cubes in a single layer on a baking sheet coated with olive oil or cooking spray. Spray the tops of the cubes lightly with additional olive oil or cooking spray.
  9. Bake Croutons: Bake for 25-30 minutes, turning the cubes every 8-10 minutes to ensure even browning and crispiness.
  10. Serve: Once golden brown and crispy, remove the croutons from the oven and serve them as a crunchy topping over your favorite salads or soups.

Notes

  • Use fine or medium-ground cornmeal for the smoothest texture.
  • Make sure to stir the polenta consistently to prevent lumps and sticking.
  • The parmesan cheese adds a savory depth but can be omitted for a dairy-free version.
  • Cool and firm the polenta completely before cutting to ensure clean cubes.
  • Store leftover croutons in an airtight container at room temperature for up to 3 days to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Find it online: https://kitchenloving.com/crispy-parmesan-polenta-croutons-recipe/