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Crispy Broiled Salmon with Spiced Seasoning Recipe

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3.9 from 44 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 3 servings

Description

This Crispy Salmon recipe delivers a perfectly broiled salmon fillet with a flavorful crust made from a blend of paprika, garlic, onion powder, and coriander. Ready in just 15 minutes, it’s a quick and delicious meal option with crispy edges and a tender, juicy center, ideal for a healthy weeknight dinner.

Ingredients

Salmon

  • 1 (1-pound) salmon fillet

Seasoning and Oil

  • 2 teaspoons avocado oil, or cooking oil of choice
  • 1 pinch sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground coriander

Instructions

  1. Preheat Oven: Set your oven to the high broil setting to prepare for cooking the salmon.
  2. Prepare Salmon: Lightly grease a large baking sheet with cooking spray or oil the bottom of a casserole dish. Place the salmon fillet skin side down on the greased surface. Drizzle avocado oil over the salmon’s flesh, spreading it evenly with your hands to coat the entire surface. Sprinkle a pinch of sea salt evenly over the fillet.
  3. Season the Fillet: In a small bowl, mix the paprika, garlic powder, onion powder, and ground coriander. Generously sprinkle this seasoning blend over the salmon’s flesh, ensuring even coverage for maximum flavor.
  4. Broil Salmon: Position the oven rack on the third shelf from the top and place the salmon in the oven. Broil for about 10 minutes, adjusting the time depending on thickness and desired doneness: approximately 6 minutes for rare and up to 15 minutes for very thick cuts. The salmon is done when it reaches an internal temperature of 145°F.
  5. Rest and Serve: Remove the salmon from the oven and allow it to rest for 5 minutes to let the juices redistribute. Serve with your favorite side dishes and enjoy!

Notes

  • Leftover seasoning mix can be saved for future use on other salmon, chicken, steak, or vegetables.
  • Always check the internal temperature with a digital thermometer to ensure safe cooking at 145°F.
  • Adjust broiling time based on the thickness of the salmon fillet.
  • Use avocado oil or any oil with a high smoke point to prevent burning under the broiler.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/crispy-broiled-salmon-with-spiced-seasoning-recipe/