Description

Creamy Garlic Chicken is a luscious, savory dish featuring tender chicken cutlets cooked to perfection and smothered in a rich, creamy garlic Parmesan sauce. This comforting meal combines seared chicken breasts with caramelized garlic, chicken stock, heavy cream, and a blend of spices, creating a deliciously indulgent yet straightforward dinner option perfect for any night of the week.

Ingredients

Chicken Preparation

3 large chicken breasts (boneless and skinless, each sliced into 4 cutlets, about 1.5-2 lb total)
½ teaspoon Italian seasoning
Salt and pepper, to taste
3 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese

Cooking

2 tablespoons olive oil
4 tablespoons butter (divided use)
8-10 garlic cloves, peeled
1 cup chicken stock
1 cup heavy cream
½ teaspoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon soy sauce (or tamari, or ½ teaspoon salt)
¼ cup grated Parmesan cheese
2 teaspoons lemon juice (optional)
Chopped fresh parsley, for garnish

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Instructions

Season the Chicken: Season the chicken cutlets evenly with Italian seasoning, salt, and pepper to ensure each piece is flavorful.
Coat the Chicken: In a shallow bowl, combine the flour and grated Parmesan. Dredge each chicken cutlet in this mixture, shaking off any excess flour to create a light coating.
Sear the Chicken: Heat olive oil and 2 tablespoons butter over medium-high heat in a skillet. Cook the chicken cutlets in batches, about 4-5 minutes per side, until they reach an internal temperature of 165°F (74°C) and are cooked through. Remove the chicken and keep warm.
Caramelize the Garlic: In the same skillet, melt the remaining 2 tablespoons butter over medium heat. Add the peeled garlic cloves and cook, stirring occasionally, until they are golden and caramelized, about 4-5 minutes.
Make the Sauce: Deglaze the pan with the chicken stock, scraping up any browned bits from the bottom. Stir in the heavy cream, Dijon mustard, garlic powder, and onion powder. Season with soy sauce or salt and pepper, then add Parmesan cheese. Let the sauce simmer and reduce to thicken, then stir in lemon juice if using. Adjust seasoning to taste.
Combine and Serve: Remove the sauce from heat and return the chicken cutlets to the skillet to warm through and coat with the sauce. Garnish with chopped fresh parsley. Serve over mashed potatoes and steamed green vegetables for a complete meal.

Notes

Using a meat thermometer ensures chicken is cooked safely to 165°F (74°C) without overcooking.
Caramelizing garlic adds depth and sweetness, balancing the creamy sauce.
For a gluten-free version, substitute all-purpose flour with gluten-free flour.
Lemon juice is optional but enhances brightness in the sauce.
Serving suggestion: mashed potatoes and steamed vegetables complement this rich dish beautifully.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American