Description
This creamy and flavorful Crab Dip recipe combines tender crab meat with smooth cream cheese, tangy mayonnaise, and a blend of spices for a perfect appetizer. It’s quick to prepare, served chilled, and ideal for parties or casual gatherings.
Ingredients
Crab Dip Ingredients
- 1 pound crab meat, finely chopped
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- juice of ½ lemon
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 1–2 teaspoons hot sauce (optional)
- 4 green onions, sliced
- ½ cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the base: In a medium bowl, whisk together the softened cream cheese and mayonnaise until smooth to create a creamy base for the dip.
- Add seasonings: Stir in the lemon juice, Old Bay seasoning, garlic salt, Worcestershire sauce, and hot sauce if using, ensuring all flavors are well combined for a savory and tangy profile.
- Combine crab and vegetables: Gently fold in the finely chopped crab meat, sliced green onions, and shredded cheese until fully incorporated without breaking up the crab meat.
- Chill and serve: Serve the crab dip immediately or refrigerate until ready to serve to let the flavors meld. It’s best enjoyed with crackers, sliced bread, or fresh vegetables.
Notes
- Use fresh or canned crab meat depending on availability; make sure to drain any excess liquid.
- Adjust hot sauce quantity according to your preferred spice level.
- Optionally, garnish with extra green onions or paprika for color before serving.
- This dip can be made a few hours ahead and stored covered in the refrigerator.
- Shredded cheese can be substituted with mozzarella or Monterey Jack for a different taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
