Name: Creamy Chicken and Noodles Skillet Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 6 oz (1/2 bag) wide egg noodles; 3 cups chicken stock; 1 tbsp olive oil; 1 1/2 cups cooked chicken (diced or shredded); 1 cup sliced carrots* (fresh, canned, or frozen); 1/2 cup peas* (fresh, canned, or frozen); Salt to taste; Pepper to taste; 1/2 cup cream or milk; 1/4 cup water; 2 tbsp flour; *May be omitted or substituted with veggies you prefer

Jump to Recipe· 3.9 from 24 reviews

If you’re craving a comforting, wholesome meal that comes together in a flash, this Creamy Chicken and Noodles Skillet Recipe is exactly what you need. With tender chicken, soft wide egg noodles, and a dreamy creamy sauce enriched with just the right amount of veggies, it’s a dish that feels like a warm hug on a plate. Not only is it quick to make, but it’s also incredibly satisfying and packed with flavors that everyone at the table will love. Whether you’re cooking for a busy weeknight or looking to impress without fuss, this skillet recipe has got you covered.

Ingredients You’ll Need

This image shows a close-up of a creamy noodle dish in a white pan placed on a white marbled surface. The dish has three main layers: the base layer consists of soft, twisted egg noodles in a light cream sauce; scattered throughout are pieces of cooked, light brown chicken chunks adding texture and color contrast; on top, there are bright orange carrot slices and fresh green peas spread evenly, adding vibrant pops of color. The creamy sauce gives a smooth texture coating the noodles and vegetables. The overall look is warm and inviting with mixed textures and fresh colors. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, straightforward ingredients is the secret to making this dish a standout. Each element plays a crucial part – from the wide egg noodles that provide a satisfyingly chewy base, to the chicken stock that infuses delightful savory depth. Fresh or frozen veggies add color and nutrition, while the cream brings everything together into a luscious sauce you’ll want to savor every bite of.

Wide egg noodles (6 oz, half a bag): These large noodles offer the perfect comfort food texture, soaking up the creamy sauce beautifully.
Chicken stock (3 cups): The backbone of flavor that makes the noodles tender and enriches the whole skillet with savory goodness.
Olive oil (1 tbsp): Adds a smooth richness and helps keep the noodles from sticking.
Cooked chicken (1 1/2 cups, diced or shredded): A protein-packed addition that brings heartiness and meaty flavor.
Sliced carrots (1 cup): Adds a sweet crunch and bright pops of color; fresh or frozen both work wonderfully.*
Peas (1/2 cup): Brings a tender bite and a touch of sweetness for balanced flavor and vibrant green hues.*
Salt and pepper (to taste): Essential seasonings for enhancing every part of this skillet dish.
Cream or milk (1/2 cup): The magic that turns the dish luscious and velvety, creating the signature creamy texture.
Water (1/4 cup): Used to make the flour slurry that thickens and perfects the sauce.
Flour (2 tbsp): Provides body to the sauce, ensuring that creamy consistency clings to the noodles and chicken.

*Feel free to omit or swap veggies to suit your preferences or use what you have on hand.

How to Make Creamy Chicken and Noodles Skillet Recipe

Step 1: Prep Your Skillet and Ingredients

Start by placing the wide egg noodles right into your large 12-inch-or-larger skillet. Then pour in the chicken stock and drizzle the olive oil, stirring gently to combine everything. If you’re using frozen peas and carrots, this is the moment to add them so they soften along with the noodles as they cook. Cover the skillet and let it simmer over medium heat until the noodles reach tender perfection, approximately 10 minutes.

Step 2: Add Cooked Veggies and Chicken

Once the noodles have softened, if you’re using canned or pre-cooked frozen veggies instead of raw or frozen, toss those in now along with the chicken. This layering ensures your chicken stays moist and that all ingredients warm through evenly. Stir in the cream or milk, which brings that luscious, velvety texture that defines this skillet recipe.

Step 3: Make the Thickening Slurry

In a small bowl, mix the 1/4 cup water with 2 tablespoons of flour until you have a smooth, lump-free slurry. This step is key—it thickens the sauce perfectly so it clings to every noodle and piece of chicken, creating that creamy, comforting bite you crave.

Step 4: Combine and Simmer

Gradually pour the flour mixture into the skillet, stirring continuously to avoid any lumps. Bring everything up to a gentle boil, then reduce the heat and simmer for another 5 minutes. This allows the sauce to thicken and the flavors to meld beautifully. Season with salt and pepper to taste and you’re almost ready to dig in!

How to Serve Creamy Chicken and Noodles Skillet Recipe

A large pan filled with creamy chicken and noodles sits on a white marbled surface. The dish has three main layers visible: at the base, there is a creamy white sauce that looks thick and smooth. Spread throughout are light yellow egg noodles that are soft and slightly curled. Mixed evenly in are small chunks of cooked chicken with a light golden-brown color, bright orange slices of cooked carrot, and scattered bright green peas, adding color and texture to the dish. The pan has a shiny metal rim and handle, and the food inside looks warm and comforting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this comforting skillet meal, sprinkle freshly chopped parsley or a little chive on top for a bright, herbaceous contrast. A light dusting of grated Parmesan can add an extra layer of richness that complements the creamy sauce perfectly. These simple garnishes brighten the dish visually and in flavor.

Side Dishes

This Creamy Chicken and Noodles Skillet Recipe is a filling dish on its own, but if you want to round out the meal, consider a crisp green salad dressed with lemon vinaigrette for freshness or some roasted garlic asparagus. Both add freshness and texture, balancing the creaminess of the noodles beautifully.

Creative Ways to Present

For a fun twist, serve this skillet dish family-style straight from the pan so everyone can dig in together—a charming, casual presentation that’s perfect for a cozy night in. Alternatively, plate it with a drizzle of extra cream and a sprig of thyme or rosemary for a touch of elegance to wow guests.

Make Ahead and Storage

Storing Leftovers

This dish keeps wonderfully in an airtight container in the refrigerator for up to three days. The creamy sauce may thicken further upon chilling, but a quick stir and gentle reheat will bring it back to its luscious consistency.

Freezing

You can freeze leftovers in a freezer-safe container for up to two months. To maintain the best texture, try to consume frozen leftovers sooner rather than later, as the noodles might soften further upon thawing. Label your container with the date so you can keep track.

Reheating

When reheating, use medium-low heat on the stovetop or microwave in short bursts, stirring in a splash of milk or cream to restore the sauce’s creamy texture. This will help prevent it from drying out and keep every bite just as delicious as when freshly made.

FAQs

Can I use other types of noodles in this recipe?

Absolutely! While wide egg noodles work best for their texture and ability to hold the sauce, you can substitute with fettuccine, pappardelle, or even smaller pasta shapes like penne or rotini. Just adjust cooking time as needed.

Is it okay to use leftover chicken?

Definitely. This recipe is perfect for using up cooked chicken from previous meals. Whether roasted, grilled, or store-bought rotisserie chicken, add it in as directed, and it will taste fantastic.

Can I make this dish dairy-free?

Yes, you can swap the cream for coconut milk or any plant-based milk, and use a dairy-free butter or oil in place of olive oil if desired. The flavor will change slightly, but it remains creamy and satisfying.

How can I add more vegetables?

Feel free to toss in diced bell peppers, chopped spinach, mushrooms, or zucchini. Add them when you add the carrots and peas for perfectly cooked, nutrient-packed noodles.

What if I don’t have chicken stock?

In a pinch, you can use vegetable stock or even water with added seasonings. However, chicken stock adds depth and richness that elevates the entire dish.

Final Thoughts

I truly hope you give this Creamy Chicken and Noodles Skillet Recipe a try because it’s one of those heartwarming dishes that feels like home in every bite. The ease of preparation combined with rich, comforting flavors makes it a real winner for busy nights or anytime you want a satisfying meal without the fuss. Once you try it, I bet it’ll become a fast favorite in your meal rotation too!